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Three cheese Easter chicks on a plate with a few Easter eggs.
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Cheese Chicks for Easter

  • Brunch Dishes
  • Young Cheese
  • 1 pers
  • 150 min
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These cheerful cheese chicks are a festive and easy Easter bite. Perfect for an Easter brunch, Easter breakfast or as a playful amuse during Easter drinks. Not only do they look delightful on the table, they are also delicious in flavour.

With just a few ingredients, you can create these fun Easter cheese chicks in no time – a treat that both young and old will love.

Ingredients

Preparation

Tips for perfect cheese chicks

  • Use mild young cheese for children.
  • Want a bit more flavour? Choose a creamy goat’s cheese.
  • Prepare them a few hours in advance and store covered in the fridge.

Take them out of the fridge 20–30 minutes before serving for the best flavour.

Variation tip

Want to combine several Easter bites? Serve these cheese chicks together with an Easter snack board for a complete Easter table.

Looking for more ideas for your Easter brunch or Easter drinks? Visit our full Easter inspiration page.

How did the recipe turn out?

Let us know what you think!

Order through our webshop:
Henri Willig Selection of 4 Organic Cheeses
€ 49,95
(Including tax)
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Henri Willig Cheese Dip Fig Red Port 100 grams
€ 4,95
(Including tax)
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