Easter

During Easter, we celebrate the arrival of spring and a time of renewal and growth. We gather with family and friends to enjoy delicious food and good company. And what better way to do that than with Henri Willig's delicious cheeses? With the products on this page, you can put a beautiful cheese board on the table in no time.

Tips for a festive Easter platter

Making a beautiful cheese board especially for Easter is less difficult than you probably think. With the right products and tools, you can easily cut the cheeses, eggs, vegetables and fruits into the right size. Below we give you a few tips so you can make your own festive Easter board at home just like Manon from CourgettiConfetti did!

Different ways to cut cheese

To make your cheese board look nice, you can cut your favorite Gouda cheeses in different ways. On our cheese board especially for Easter, we cut the green pesto cheese into cubes and the organic Jersey cheese into playful dots with a cheese knife. Cutting your cheeses into bite-sized pieces also makes it easy to dip them in cheese dip for an extra taste sensation. For Easter, we cut a slice from a baby cheese and stuck out an Easter bunny for a festive touch. We placed the aged sheep cheese in the corner of the board along with a cheese slicer so that everyone at the table could shave delicious fresh slices of this cheese.

Edible flowers on the cheese board

After we cut the cheeses, we started working with vegetables, fruits and nuts. We also put some fresh eggs and an Easter roll on the cheese board. With some fresh nuts and chips and Easter eggs fill the empty spaces on the cheese board. Finally, add some edible flowers to the board for the finishing touch. Some colorful pansies will add even more of a spring feel to your board. Ét voila: your Easter board is ready!