Conventional Cheese

Henri Willig has a wide range of cow's cheese, goat's cheese and sheep's cheese. Below you will find our overview and can easily view more information about the relevant type of cheese.

Cow cheese

A rich assortment of different cow cheeses. Henri Willig offers a complete range of Gouda cheese, 48+ and 50+ full-fat semi-hard cheese, which is matured to different ages and flavors. In addition, we offer a wide range of herbal cheeses and changing seasonal cheeses.

Goat cheese

With the Gouda style goat cheese, Henri Willig started in 1974. Our award-winning goat cheeses are known for their mild and creamy taste. In addition to the regular ripenings, we have goat cheeses in various herbal flavors. One example is the unique Henri Willig Goat Cheese Lavender.

Sheep cheese

Henri Willig's Gouda style sheep's cheese is a rare product and highly recommended to complete the assortment. Our two top quality sheep cheeses are the Sheep Mild, a young sheep's cheese, and the Black Sheep Aged which has been naturally aged for a minimum of 10 months.