A cheese loving family

A cheese loving family. The Willig family has set up an exclusive cheese line, each with their own personal favorite. All unique in taste, made from the highest quality cow's, - goat's, - and sheep's milk. The cheeses are naturally matured for several months on wooden planks. Special because of the unique look that is engraved one by one. Specially made for special moments, made to share.

Glorious Goat by Henri Willig

The award-winning Glorious Goat is selected by Henri Willig. PGI certified Dutch goat cheese, creamy and full of flavor with a piquant hint. Delicious with a light sweet white wine and sweet dip sauce.

In 1974, Henri Willig began making his famous cheese in Katwoude. From the beginning, Henri Willig always was a pioneer with an eye for interesting new products. In the early eighties this drive to innovate led him to the creation of the first Gouda-style cheese made from goat’s milk. A recipe for success, as it won several international awards for best goat cheese. Henri Willig continues this innovative trend in Glorious Goat by only selecting the highest quality goat’s milk which gives the cheese its rich taste with a piquant hint. Special because of the unique look that is engraved one by one.

Pure Perfection by Riet Willig

Pure Perfection selected by Riet Willig. Rich cow cheese old and full of character, complemented with salty crystals. Delicious on a hot baguette or on the cheese platter with a glass of red wine or red port.

Riet Willig is the loving wife of Henri Willig. She is the driving force behind the Willig family. Pure perfection lies in everything she does. Riet finds happiness in gathering the whole Willig family around the kitchen table enjoying cheese together. After all, cheese is made to share. The Pure Perfection cheese with a full character and extra savory taste is Riet's favorite, which she shares not only with her family, but with the whole world. Does the Pure Perfection really live up to its name? Try and find out.

Pure Gold by Wiebe Willig

The award-winning Pure Gold is selected by Henri Willig. This premium cow cheese matured for serval months and comes with a savory taste. Intense rich with a sweet undertone.

Wiebe Willig is the second generation leading the family company. When growing up amongst dairy cattle on the farm of his parents he learned that without healthy, happy cows you cannot produce top quality cheese. Animal welfare and sustainability are a crucial part of the craftsmanship at Henri Willig. This loving animal care translated into many award-winning tastes of cow cheese. Wiebe Willig selected Pure Gold, the best premium cheese made out of cow’s milk. With a slightly savory taste, it truly is a golden experience you will not easily forget.

Tremendous Truffle by Martin Willig

The Tremendous Truffle has been specially selected by Martin Willig. This cow's cheese with fresh summer truffle has matured naturally on wooden planks for several months. Enjoy this creamy cheese, full of flavour, together.

Martin Willig is the youngest son. He likes to improve, whether it’s about new recipes or sustainability. Martin spends a lot of time gardening, therefore it’s not surprising he chose the Tremendous Truffle to be his absolute favorite. It contains only the best fresh summer truffle which makes it a culinary delight for everyone enjoying outstanding luxury cheese moments. This cheese will even impress the most experienced connoisseur.

Sublime Sheep by Jacob Willig

The Sublime Sheep has been selected by Jacob Willig. This rare Dutch sheep's cheese matured naturally for several months. It has a rich and piquant taste. An extraordinary addition to your cheese platter!

Jacob explored the world before he started his work at the family company. Jacob selected the Sublime Sheep which is a rare Dutch sheep cheese. The Sublime Sheep cheese proves to be succulent cheese with a piquant taste. This cheese is a perfect addition to the assortment of distinguished Henri Willig cheeses. The perfect extraordinary addition to a cheese platter. Also delicious on a warm baguette or as a snack with a glass of red wine or red port.