All cheeses
Small cheese wheels
Cheese pieces
Whole cheeses
Organic cheeses
Cheese family line
Premium selection
Smoked cheese
Cheese slicers
Cheese graters
Cheese boards
Cheese knives
Other accessories
Cheese gifts
Valentines Day gifts
Combined sets
Corporate gifts
Christmas gifts
Cheese Dips
Mustard
Alcoholic products
Syrup waffles
Fig Bread
Honey
Chocolate
Candy
Savoury snacks
Cheese fondue
Fuet sausages
Cheese stores
Cheese farms
Experiences
Grand Cafe Henri Willig Giethoorn
Restaurants
Tastings
Recipes
Meeting & Events 
The Henri Willig family farm
Cheese Production Process 
Experience our cheese
CSR
Conventional Cheese
Organic cheese
Cheese family line
Importer
Retail chains
Retail
Other businessA cheese loving family
A cheese loving family. The Willig family has set up an exclusive cheese line, each with their own personal favorite. All unique in taste, made from the highest quality cow's, - goat's, - and sheep's milk. The cheeses are naturally matured for several months on wooden planks. Special because of the unique look that is engraved one by one. Specially made for special moments, made to share.
Henri Willig's organic cheeses
Henri Willig's organic cheeses are made exclusively from whole milk from our dairy farms. Organic cheeses of the highest quality goat's, sheep's and cow's milk without unnecessary additives. The offer is very varied, all with a full and unique taste experience.
Regular cheeses
A rich assortment of different cow cheeses. Henri Willig offers a complete range of Gouda cheese, 48+ and 50+ full fat half hard cheese, which is ripened to different ages and flavours. In addition, you can come to us for a wide range of herbal cheeses and changing seasonal cheeses.
Henri Willig started the Gouda-style goat's cheese in 1974. Our award-winning goat's cheese is known for its mild and creamy taste. Besides the regular ripenings we have goat's cheeses in different herbal flavors. An example of this is the unique Henri Willig goat's cheese Lavender.
Henri Willig's Gouda-style sheep's cheese is a rare product and highly recommended to complete the range. Our two top quality sheep's cheeses are the Sheep Mild, a young sheep's cheese, and the Black Sheep Aged which has matured naturally for at least 10 months.
