Sustainability

Our farmers

Henri Willig grew up on the farm of his parents amongst the cows. There he learned that without healthy, happy animals you cannot produce top quality cheese. Animal welfare and sustainability are still part of the craftmanship at Henri Willig. We are therefore proud of all the hard work of our farmers and the good care they give to their animals. It is unique that we oversee the entire chain from the land to the customer. This has many advantages. We can always guarantee the best quality and we know for sure that our cheese is made with respect for people, animals and nature.

Respect for people, animals and nature

The Henri Willig Group, the producer of fine cheese, offers consumers pure and distinctive quality products and is a professional, sustainable partner for its clients, employees, and suppliers, embodying respect for people, animals, and nature.

Our socially responsible program, under the name Milk & More, focuses on people, animals, and nature. Our company wants to leave the world a better place than it found. We do this by, for example, dealing sustainably with the earth, reusing residual products, using water wisely, taking care of the climate, and making pure products. You can find more information in our annual sustainability report.

Henri Willig sustainability report

Our cheese makers

Our cheesemakers work with great passion to create the perfect cheeses of the highest consistent quality. We do this at two locations in the Netherlands where innovation and sustainability come together in the craft of cheese making.

More information