Henri Willig grew up on the farm of his parents amongst the cows. There he learned that without healthy, happy animals you cannot produce top quality cheese. Animal welfare and sustainability are still part of the craftmanship at Henri Willig. We are therefore proud of all the hard work of our farmers and the good care they give to their animals. It is unique that we oversee the entire chain from the land to the customer. This has many advantages. We can always guarantee the best quality and we know for sure that our cheese is made with respect for people, animals and nature.
Our cheesemakers work with great passion to create the perfect cheeses of the highest consistent quality. We do this at two locations in the Netherlands where innovation and sustainability come together in the craft of cheese making.