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Experience our cheese
CSR
Creamy sheep cheese soup
- Brunch Dishes
Lunch Dishes
Vegetarian Dishes
Appetizers - Old Cheese
- 4 pers
- 25 min
Ingredients
- 30 g butter
- 30 g flour
- 800 g vegetable stock
- 1 leek, 1 bunch of spring onion, sliced in rings
- 100 ml white wine
- 350 g sheep cheese
- 100 g Crème fraîche
- Affilla Cress
Instructions:
Preparation:
Make a roux: in a saucepan, melt butter and add flour. Mix and cook to form a paste. Slowly add in the vegetable stock, a little at a time, and bring to a gentle simmer. Add in white wine and leek, then continue to simmer for 15 minutes. Take off the heat and mix in 2/3 of the sheep cheese.
A la minute:
Serve the soup in bowls and sprinkle with pepper and spring onion. Garnish with grated sheep cheese and cress.
Tip:
Tasty when served with farmer’s bread and Henri Willig sweet jalapeno dip.
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