Creamy sheep cheese soup

  • Brunch Dishes, Lunch Dishes, Vegetarian Dishes, Appetizers
  • Old Cheese
  • 4 persons
  • 25 minutes

Ingredients

  • 30 g butter
  • 30 g flour
  • 800 g vegetable stock
  • 1 leek, 1 bunch of spring onion, sliced in rings
  • 100 ml white wine
  • 350 g sheep cheese
  • 100 g Crème fraîche
  • Affilla Cress

Instructions:
Preparation: 
Make a roux: in a saucepan, melt butter and add flour.  Mix and cook to form a paste.  Slowly add in the vegetable stock, a little at a time, and bring to a gentle simmer.  Add in white wine and leek, then continue to simmer for 15 minutes.  Take off the heat and mix in 2/3 of the sheep cheese. 

A la minute:
Serve the soup in bowls and sprinkle with pepper and spring onion.  Garnish with grated sheep cheese and cress.

Tip:
Tasty when served with farmer’s bread and Henri Willig sweet jalapeno dip.
 

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2019

Nantwich Cheese Awards England

Best Organic Cheese

  Hooidammer Supreme Organic Cow cheese 8kg

Nantwich Cheese Awards England

Best Dutch Cheese

  Goat Cheese Spicy 8KG

2018

Nantwich Cheese Awards England

Polderkaas sheep cheese extra old

  Best sheep cheese

Nantwich Cheese Awards Engeland

Pure Gold

  Best Dutch Cheese

2016

Nantwich Cheese Awards England

Best Organic Cheese Specialty

  Biological Gouda old

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese gold goat cheese extra old


2015

World Cheese Awards England

Semi-hard Regular Goat Cheese

  Polder cheese gold goat cheese extra old

2014

Kaesiade Tirol Austria

Regular Goat cheese

  Polder Cheese Gold Goat Cheese Extra Old

2013

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Best Organic Cheese

  Organic Cow cheese Green Pesto

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