• 1

    Preheat the oven to 175 degrees Celsius.

  • 2

    Heat a frying pan or frying pan with a dash of oil and fry the minced meat in it until loose.

  • 3

    Chop the red onion and finely chop the spring onion and pepper and the jalapeño into thin rings.

  • 4

    Rinse the kidney beans in a colander and drain. Drain the corn as well.

  • 5

    Add all the vegetables once the mince is almost cooked and fry for a few more minutes.

  • 6

    Add about 2 tablespoons of Mexican spice mix.

  • 7

    Then place the tortillas in the springform pan. Make sure they overlap and cover the edge of the springform pan. If they don't cover the whole springform pan, you can place 1 or 2 extra tortillas in the springform pan

  • 8

    Fill the lined springform pan with the mince mixture.

  • 9

    Spread the crème fraîche over this.

  • 10

    Garnish with the tomatoes and grated cheese.

  • 11

    Put the tortilla cake in the oven and bake for 30 minutes.

Serve your cake with extra nachos and possibly with a ;homemade cream cheese sauce!

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