Gouda cheese fondue

  • Lunch Dishes, Main Courses, Vegetarian Dishes
  • Old Cheese
  • 3 persons
  • 15 minutes

Ingredients

  • 800 grams plain Gouda, grated
  • 1 clove garlic, halved
  • 400 ml dry white wine
  • Freshly ground pepper
  • 1 tablespoon cornflour
  • 2 tablespoons kirsch
  • Various types of bread (French bread, brown bread, nut bread)

Rub the fondue pan with the halved clove of garlic. Heat the white wine, making sure it doesn’t boil. Cut the bread and put it on the table together with the fondue burner. Add the cheese to the wine, little by little, while stirring continuously, ensuring the cheese is fully melted before you add the next amount. Add freshly ground pepper to taste.
Mix the cornflour with the kirsch and pour into
the melted cheese. Stir thoroughly and pour the fondue into the preheated fondue pan when thickened. Dip pieces of bread in the cheese fondue.

TIPS  Try making the fondue a little spicier by adding pepper Gouda or adding 1 teaspoon of mustard, grated nutmeg or paprika.
In addition to bread, you could also dip other things such as cherry tomatoes, broccoli florets, olives, mini new potatoes, carrot, mushrooms, pieces of pear or pineapple.

Order through our webshop:
2019

Nantwich Cheese Awards England

Best Organic Cheese

  Hooidammer Supreme Organic Cow cheese 8kg

Nantwich Cheese Awards England

Best Dutch Cheese

  Goat Cheese Spicy 8KG

2018

Nantwich Cheese Awards England

Polderkaas sheep cheese extra old

  Best sheep cheese

Nantwich Cheese Awards Engeland

Pure Gold

  Best Dutch Cheese

2016

Nantwich Cheese Awards England

Best Organic Cheese Specialty

  Biological Gouda old

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese gold goat cheese extra old

2015

World Cheese Awards England

Semi-hard Regular Goat Cheese

  Polder cheese gold goat cheese extra old

2014

Kaesiade Tirol Austria

Regular Goat cheese

  Polder Cheese Gold Goat Cheese Extra Old

2013

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Best Organic Cheese

  Organic Cow cheese Green Pesto

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