Gouda Cheese

  • Lunch Dishes
  • Young Cheese
  • 2 persons
  • minutes

Ingredients

  • 2 slices of bread
  • 8 slices of Henri Willig goat's cheese
  • Henri Willig Figs/Red Port Dip
  • Henri Willig Pineapple/Ginger Dip

Preparation:

Using a cutter or round glass from each slice of bread, make two rounds. Grill or toast this golden brown. Place a piece of goat's cheese on each round, with the cut surface facing up, and scoop in a large spoonful of Henri Willig figs/Red Port of Pineapple/Ginger. Put this in an oven at 200 degrees Celsius until the goat's cheese just begins to melt.

Order through our webshop:
2019

Nantwich Cheese Awards England

Best Organic Cheese

  Hooidammer Supreme Organic Cow cheese 8kg

Nantwich Cheese Awards England

Best Dutch Cheese

  Goat Cheese Spicy 8KG

2018

Nantwich Cheese Awards England

Polderkaas sheep cheese extra old

  Best sheep cheese

Nantwich Cheese Awards Engeland

Pure Gold

  Best Dutch Cheese

2016

Nantwich Cheese Awards England

Best Organic Cheese Specialty

  Biological Gouda old

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese gold goat cheese extra old


2015

World Cheese Awards England

Semi-hard Regular Goat Cheese

  Polder cheese gold goat cheese extra old

2014

Kaesiade Tirol Austria

Regular Goat cheese

  Polder Cheese Gold Goat Cheese Extra Old

2013

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Best Organic Cheese

  Organic Cow cheese Green Pesto

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