4-cheese crêpe tart

  • Brunch Dishes, Lunch Dishes
  • Old Cheese, Smoked Cheese
  • 4 persons
  • 30 minutes

Ingredients

  • 100 grams mild ewe’s cheese, cut into slices
  • 100 grams garlic and herb Gouda, cut into slices
  • 100 grams plain Gouda, cut into slices
  • 100 grams smoked cheese, cut into slices
  • 125 grams self-raising flour
  • 350 ml milk
  • 2 eggs
  • Salt
  • 25 grams butter
  • 200 ml crème fraîche
  • 2 tablespoons honey
  • 1 tbsp chopped parsley

Preheat the oven to 200 °C. Beat the self-raising flower, milk, eggs and salt together to form a smooth batter, heat the butter, and fry at least 8 crêpes. Stack the crêpes on top of each other, with the cheeses in between. Place the crepe tart in the middle of the oven, until the cheese has melted slightly. Beat the crème fraîche and the honey together. Cut the crêpe tart into wedges using a sharp knife, and serve with the honey cream. Sprinkle the crêpe tart with parsley.

TIPS  Substitute the cheeses in the list of ingredients with fenugreek Gouda, smoked cheese and a mild goat’s cheese.
Why not add a tablespoon of chopped walnuts to the honey cream.

Order through our webshop:
2019

Nantwich Cheese Awards England

Best Organic Cheese

  Hooidammer Supreme Organic Cow cheese 8kg

Nantwich Cheese Awards England

Best Dutch Cheese

  Goat Cheese Spicy 8KG

2018

Nantwich Cheese Awards England

Polderkaas sheep cheese extra old

  Best sheep cheese

Nantwich Cheese Awards Engeland

Pure Gold

  Best Dutch Cheese

2016

Nantwich Cheese Awards England

Best Organic Cheese Specialty

  Biological Gouda old

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese gold goat cheese extra old

2015

World Cheese Awards England

Semi-hard Regular Goat Cheese

  Polder cheese gold goat cheese extra old

2014

Kaesiade Tirol Austria

Regular Goat cheese

  Polder Cheese Gold Goat Cheese Extra Old

2013

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Best Organic Cheese

  Organic Cow cheese Green Pesto

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