We are in the midst of spooky season and we are celebrating with a spookily delicious snack: Boo-schetta! With our creamy Glorious Goat goat cheese and limited edition pumpkin cheese, we give the classic bruschetta a spooky twist, especially for Halloween. Boo-schetta is the perfect treat for a chillingly delicious evening. With our cheese and tomato tapenade, you can put this delicious snack on the table in no time. Be surprised by this delectable combination and make Halloween a feast to remember!

Valentijnsdag is dé dag om te laten zien hoeveel je om je geliefden geeft, en hoe kun je dit nu beter doen dan met een smakelijke kaasplank? In dit recept leggen we je stap voor stap uit hoe je een heerlijke kaasplank maakt.

Make it a party this Saint Nicholas with a gourmet cheeseboard! A perfect cheese board for young and old alike.  In the theme of Sinterklaas, we made a sinterklaas cheese letter but as a drinks board and here's how to make it: Take a nice board and put the different types of cheese on it.  Put the cheese in an S shape on the board. We used the beautiful yellow Gouda&cheese for the letter.  Place the dips between the cheeses and spread the nuts on the board. Further complete the board with some toasts or crackers and fig bread or fruit bread. Add some raw vegetables such as carrots, for example. Especially choose your own favourites! Sprinkle some nice sprinkles in between for that real Saint Nicholas feeling and don't forget the speculaas. Make sure the cheeses are at room temperature before serving.

Create a festive luxury drinks board with Henri Willig's cheeses! The following cheeses were used for this cheese board: Green pesto - young cow cheese with green pesto, Goat gold - mature goat cheese, Tremendous truffle - young mature cow cheese with truffle. The goat cheese here is placed on a cheese curler that can be used to make beautiful cheese 'flowers'. The pineapple ginger dip is an ideal combination with this cheese. The green pesto and truffle cheese can be cut into dots and strips. Fill the board with the cheeses and alternate with fresh fruit and raw vegetables. Think apple, grapes, carrot and cucumber, for example. Finally, add fresh nuts, olives and crackers.  The result is a beautiful and tasty drinks board!

These cheese croquettes are a delicious alternative to regular croquettes! This is how to make about 25 cheese croquettes: Soak the gelatine in cold water. Meanwhile, melt the butter with the garlic clove in a pan over medium-high heat. Once the butter is melted add the flour and stir until cooked. Keep stirring and then add the stock little by little until everything is absorbed. Turn off the heat and add the cheese, mustard, onion powder, pepper, soaked gelatine and salt. Stir well and then put the mixture in a baking dish with foil over it. Leave it to cool for an hour outside the fridge and then another about 4 hours in the fridge. For breadcrumbs, put the flour, eggs and breadcrumbs each in a separate deep dish. Roll balls of the cheese mixture and pass through the flour, then the egg and then the breadcrumbs. Put them in the fridge for a while and then it's time to deep-fry. About 3 minutes per ball.   Thanks for your delicious recipe Danielle (@Foodaholic.co.uk) 

We made this plank for Mother's Day. They actually deserve such a tasty board every day! Get creative and cut different cheeses into different shapes. Think cubes, dots, strips and so on. Divide all supplies on the board and give it your own twist.  We made the cheese butterflies based on a recipe by Cees Holtkamp and we used our own cheese for this.  Ingredients: 6 slices of buttercream puff pastry 40 grams of butter 100 grams grated Henri Willig Cow Gold mature cow's cheese Salt  White pepper Curry Preparation:  Take 6 thawed slices of buttercream puff pastry and lay them on top of each other. Roll this out to a slice of about 30x40 cm Then make the cream. Put 40 grams of butter and 100 grams of grated mature cow cheese together in a bowl and mix until creamy. Make sure the cheese and butter are not cold, otherwise it won't mix together nicely.  Once this is done, season with salt, white pepper and curry.  Spread the cheese cream over the puff pastry but leave a border free over the long side, otherwise there will be a double amount of cream there. Fold the puff pastry inwards. Do this from both sides in 2 steps. So first fold in a strip of about 7 cm on both sides. And then repeat this again until both sides come together.  Then grease one side with egg and fold the parts together. Now put the dough in the fridge for 1-2 hours to stiffen, so you can cut easily and sharply later.  Remove the dough from the fridge, cut thin 2-4 mm strips and place on a baking tray lined with baking paper. You can make about 50-60 cheese butterflies with this recipe.  Is the baking tray filled? Then bake the butterflies for 20 minutes at 170 °C Let them cool for a while and serve these pretty butterflies on the cheese board.    

Not an Easter egg but a CHEESE egg! Attention cheese lovers, this Easter you will put a real cheese egg on the table during your Easter brunch or Easter drinks! Looks cosy, is super tasty and easy to make. Make sure you use different types of cheese, that way you have lots of variety! Cut it into various shapes such as dots, sticks and roll up slices. That way you get a playful whole. Furthermore, it is nice to serve crackers with it, some baguette,&home-made puff pastry sticks, some grapes and serve with delicious dips. Top it all off with the salami rose and some edible violets. On this board: Paprika cheese Gouda cheese Herb garlic cheese Cumin cheese Fig bread Cheese waffles garden herbs garlic 4 different cheese dips Salami  Grapes Puff pastry stems (French) bread   Thank you for sharing this delicious and beautiful board @borrelsenbites Marcella! 

Popping Spring Cheese board The happiest season of the year. Manon from @courgetticonfetti made another beautiful, colourful spring cheeseboard.  The cheeses you see on the board: Lavender cheese Green pesto cheese Smoked goat's cheese Sublime old sheep's cheese She also made 3 simple recipes and further filled the shelf with things you can put directly on it. Incredibly easy, but it looks great! The extra things on the shelf: Spicy mustard Chef's selection Roasted tomato dip  Strawberries Olives  Mandarin Radishes Nectarine Pistachios The 3 simple recipes:  - Egg muffins with smoked goat's cheese Preheat the oven to 180 degrees. Grate 50 g smoked goat cheese and keep half of it aside. Mix the other half of the cheese with 4 eggs, 6 sun-dried tomatoes (chopped), 10 olives (sliced), 1 pressed clove of garlic, 1 tsp Italian herbs and a pinch of salt in a bowl and mix well. Grease a muffin tin (for 6 pieces) and divide the batter in it. Sprinkle the rest of the grated cheese over the top. Put them in the oven for 20 minutes. - Muhammara  Mix 80g roasted paprika, 80g walnuts, 1 clove garlic, 1/2 tsp paprika, 1/2 tsp cumin, a pinch of cinnamon, 30ml olive oil and 20g pomegranate seeds in your mincer to make a tapenade. - Beetroot goat cheese  Blend 1 beetroot and 200 g goat cheese until smooth.   Present this explosion of colour on the table and enjoy!

This vegetarian snack is delicious for any time! Preheat the oven to 180 degrees Celsius.  Make sure you have sliced the red onion, spring onion, pepper and jalapeños. Think half rings and strips.  Grate a generous portion of cheese. We used our Henri's Hero Daslook cheese here, but also delicious is, for example, our chilli cheese, young gouda cheese or, for example, herb garlic cheese.  In a baking dish, place the tortilla chips and sprinkle the red onion, spring onion, pepper, corn, kidney beans and jalapeño peppers on top. Then spread the cheese over the baking dish.  Put the dish in the oven until the cheese in about 10 minutes melted. Mash the flesh of the avocado with a fork. Add some lime juice and season with salt and pepper. Fill several bowls with the roasted tomato dip, avocado dip and crème fraîche. And serve these with the casserole with nachos.   Dip and enjoy!

Loes made these súper easy cheese sticks! Defrost the slices of puff pastry. Cut each slice of puff pastry into 5 strips. Spread the beaten egg on the strips. Then sprinkle them with our cheese. Loes used the red pesto cheese, the herb garlic cheese and the limited edition sparkling wine cheese. But any cheese will do, of course!  Place them in a preheated 200-degree oven for 20 minutes.  Let them cool for a while and then serve them, for example, alongside a delicious drinks board with a delicious cheese dip (like this plum star anise) or a bowl of soup.  Thanks Loes ( @smullenmetloes) for your yummy easy recipe.     

A cheese board for dessert, but with Dutch cheese! A super easy recipe. Cut the different cheeses into nice slices or strips and place them on the plate. Important is the order of the cheeses. Start with mild and finish with the strongest cheeses.  On these plates, the order is as follows:  - Young gouda, a soft creamy biscuit cheese  - Young sheep's cheese, also soft but with the special delicate flavour of sheep's milk - Aged goat's cheese, rich and full of flavour. Awarded the best hard goat's cheese in the world - Old cow's cheese, a deliciously piquant cow's cheese - Extra old goat cheese, a very deep and full-flavoured, crumbly goat cheese.  Lay these slices or strips neatly side by side on the plate and add a spoonful of the dip or syrup to the plate.  Also add a few pieces of the cracker and a handful of nuts. You eat these in between cheeses, for example. They can neutralise the taste buds neutralise them so that you taste each type of cheese taste good.  And that was it! In short, a super easy dessert but still very nice and tasty.  

Halloween is a party, so this plank is a party too! Preparation:  Cut the different cheeses into different shapes.  For the pumpkin cheese, we cut cubes and also used a pumpkin cut-out mould.  Make strips, dots, cubes and possibly slices of the other cheeses. Cut also cut the plums.  Place the different cheeses spread out on the cheese board. Between the cheeses the nuts and plums. Make slices of the grilled sausage and place these between the cheeses as well. Fill the empty spaces with ghost chips. Add the dips and your board is ready!  For this plank, we used used small pumpkins and paper bats and spiders for decoration. So you can make the shelf as cosy or spooky as you like!   

A drinks board with quite a bit of variety! Indeed, on this board we have used young, old and smoked cheese, and that from cow's milk, sheep's milk and goat's milk.  Cut the cheeses into different shapes. Here we chose for strips, cubes, dots and wedges.  The herb garlic cheese is cut into strips. This works best if you cut the cheese in half first. Then make slices and turn these slices into the strips.  We cut the fenugreek cheese into cubes. In doing so, we cut out a piece where you can put the cubes between. And when the cubes are finished, you can just cut another piece off, of course! You can cut the old sheep's cheese into slices along the side. because the piece&cheese is cut from a larger wheel,&you get those nice long slices of cheese.  Smoked goat cheese is cylindrical and by cutting it lengthwise and then also cutting the halves again, you get long strips that you can then cut into smaller wedges. Divide the cheese between your shelf, and top it with the crackers, nuts and cheese salts. This shelf also has apple segments and we have chosen 2 tasty mustards that taste good with the cheese.  The plank is ready, time to enjoy! 

Beautiful cheeseboard inspiration for Easter! Our firm tip for a creative cheeseboard; cut the different cheeses in various ways.  On this cheese board:  - Shaved slices of lavender cheese - Dots of aged sheep's cheese - A rose of organic Jersey cheese - Sliced slices of Green Pesto cheese  - Crackers - Tomato - Passion fruit - Pistachios - Balsamic dip The pretty flower shape was created by slicing the organic jersey cheese and placing all the slices in a round dish around each other, giving that pretty effect! The green pesto cheese was cut into wedges and placed placed in another dish. This way, your cheese board is playful and just a little bit different than usual!   Thanks Manon from @courgetticonfetti for this colourful creative board!

A tasty spicy cheese board!  Cut the baguette into very thin slices. Mix 3 tablespoons of peanut oil with the grated garlic clove, add some salt. Coat the baguette slices with this and bake crispy in the oven. Assume about 6 minutes per side under the grill. It can also be done on hot air at 200 degrees. But be careful because they can burn quickly. In the meantime, cut the cheese into strips and cubes and prepare the cheese board nicely.  Take a slice of serrano ham and a slice of goat cheese with truffle put this on the sandwich. Grate some of the red chilli cheese, chop 10 Taggia olives and mix together. Cut the puff pastry slices into 4 equal strands. Sprinkle the cheese-olive mixture on top and sprinkle with the sesame seeds. Bake at 200 degrees for 10 to 15 minutes in the oven. garnish with the tomatoes, grapes and remaining olives And enjoy this delicious snack, a spicy cheese board!  Evelien from @gezelligerecepten, thank you for this beautiful and above all tasty cheese board!   

Tasty cheese board with various Henri Willig cheeses and fruit, nice variety.  Preparation: - Using a cheese slicer, shave thin slices of the mature cow cheese and place them nicely spread out on the board.  - Then place the remaining cheeses on the board as well, spreading them out in different places on the board. It is fun to cut up the cheeses in various ways. Think e.g. strips, cubes, slices. - Place the chunks of toast on the board. - Place the dip on the board - Slice the orange and place it between the cheeses. Do the same with the apple pieces. The end result is a varied cheese board as a snack or with drinks Thanks to @_foodplaces_ for the photos of this tasty cheese board!  

This cheese board is the star of the show! Method of preparation: Place the fig/balsamic dip around a central area of your board Shave nice slices of the various family line cheeses and place them nicely around the fig/balsamic dip. Then place the various cheeses all around. It's fun to cut these up in different ways, e.g. slices, cubes, slants. Place the crackers and the kletzen bread with the cheeses Cut the blood orange into slices and put them between the cheeses. Do the same with the small pieces of apple. Scatter the toasted walnuts and olives over your board Recipe ✨ Peel the pear and cut it into very small cubes. Put them in a pan with 2 tablespoons of water and simmer for 5-10 minutes on high heat. Keep stirring well! You may break up the pear pieces a little with the spoon, so it becomes a thick puree. At the last minute, add the balsamic vinegar and simmer for another 1 minute. Put the balsamic pear jam in a small jar with a small spoon and serve with your cheeseboard Thanks to @courgetticonfetti for the beautiful board and the recipe for the jam.

A palette full of colour and cheese Tip for your cheese board:  Cut all the cheeses into different shapes! That way it looks extra fun  Cheeses on the board: - Lavender goat's cheese -&beautiful colour and very unique, special flavour - Red chilli cheese - if you like cheeses with a bit of spice, made with cow's milk.  - Old goat cheese - this old cheese won in 2016 the award for the world's tastiest old goat cheese - Green pesto cheese - soft and creamy cheese with a nice green colour, also made with cow's milk.  Use knives and scrapers to cut the cheese into the desired shapes.  Divide the cheeses on the board and garnish with vegetables, fruit and nuts.  Recipe fig jam: - Cut the fresh and dried figs into small pieces. - Put them in a small pan with a splash of water and a tablespoon of sweetener (steviala, honey or maple syrup). - Turn up the heat and let everything simmer for 5 minutes while you keep stirring. - Blend with your hand blender until you have a nice smooth fig jam! Serve this delicious jam with the cheeses and enjoy! Thanks to @courgetticonfetti for this gorgeous board and the delicious fig jam recipe.

The preparation method for this colourful high cheese is very simple!   Supplies: Plank Cheese knife Cocktail sticks   Preparation: Uncrust the cheeses and cut the cheeses into wedges Cut the fruit and vegetables into pieces/slices Decorate the cheese wedges with the fruit / vegetables Present decoratively on a board and use a cocktail stick where necessary Make the number you need of each variation, e.g. 5.