How did the recipe turn out?
Let us know what you think!
Creamy chicken rolls, tender spinach and crispy baby potatoes come together in this delicious oven-baked dish full of rich flavours. The Henri Willig Organic Jersey Cow's Cheese takes centre stage in this recipe: a rich and creamy cheese made from organic Jersey milk, known for its smooth texture and full flavour. The melting cheese gives the chicken rolls an extra luxurious and creamy filling, perfectly paired with the seasoned baby potatoes from the oven. A comforting and flavourful dish that is perfect for a cosy dinner or an indulgent weekend meal.
Preheat the fan oven to 190 °C. A properly heated oven ensures crispy baby potatoes and evenly cooked stuffed chicken rolls.
Wash the baby potatoes and halve the larger ones. Cook them in salted water for 6 to 9 minutes until slightly tender. Drain well, allow them to steam dry and mix with olive oil. Spread the potatoes over a baking tray and roast for 30 to 35 minutes until golden brown and crispy.
Fry the finely chopped shallot and garlic in a little oil or butter. Add the fresh spinach and cook until wilted. Squeeze the spinach well to remove excess moisture so the chicken rolls stay firm. Mix with mustard, pepper and salt for a creamy and flavourful filling.
Slice the chicken fillets lengthwise and open them into flat pieces. Season the inside and outside with salt and pepper. Spread the spinach filling over the chicken and place thin strips of Henri Willig Organic Jersey Cow's Cheese in the centre. Roll the chicken tightly and secure with cocktail sticks or kitchen twine.
Cook the chicken rolls in a hot pan with a little oil or butter for 2 to 3 minutes per side. This gives the chicken rolls a beautiful golden brown colour and extra flavour before they go into the oven.
Place the browned chicken rolls in an oven dish once the baby potatoes have been roasting for about 10 to 15 minutes. Bake everything together for another 18 to 20 minutes until the chicken is fully cooked and the Jersey cheese has melted beautifully.
Allow the chicken rolls to rest briefly before slicing. Serve with the crispy baby potatoes, extra sautéed spinach or a fresh salad for a complete and flavourful oven-baked dinner.
After a busy day, you want a recipe that is easy to prepare while still full of flavour. These chicken rolls with spinach and Henri Willig Organic Jersey Cow Cheese are quick to prepare and then go straight into the oven together with the baby potatoes. This way, you can serve a warm and complete meal with minimal effort.
A good melting cheese makes an oven dish extra creamy and rich in flavour. Henri Willig Organic Jersey Cow Cheese has a soft texture and melts beautifully in these stuffed chicken rolls. The rich flavour of Jersey milk combines perfectly with spinach, mustard and juicy chicken fillet.
For extra crispy baby potatoes, it is important to briefly pre-cook them first and let them steam dry afterwards. Then mix them with olive oil and herbs before placing them in the oven. By leaving enough space on the baking tray, the potatoes become beautifully golden brown and deliciously crispy.
These stuffed chicken rolls with Jersey cheese and spinach are delicious served with a fresh salad or extra roasted vegetables. Think of green asparagus, courgette or roasted bell peppers. The combination of creamy chicken rolls and crispy baby potatoes creates a complete and flavourful dinner with a luxurious touch.
Let us know what you think!
Check out Henri Willig's delicious recipes below.
Fancy a quick, tasty meal that's just that little bit different? These crispy wraps are brimming with creamy Hüttenkäse, fresh dill, pesto, peas, pieces of chicken and the delicious flavour of Henri Willig's Herb and Garlic Cow's cheese. Perfectly crispy from the oven or airfryer, and ideal for lunch or brunch. Within 20 minutes, you can put a colourful, healthy and surprising dish on the table that everyone will enjoy!