Wrap with chicken, pesto, cheese and garlic

Name: Wrap with chicken, pesto, cheese and garlic
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 (Whole wheat) wraps; 300 grams cooked chicken; 160 grams herbs & garlic cheese; 4 tablespoons Hüttenkäse; 4 tablespoons green pesto; 4 small shallots; 4 garlic cloves; 1 handful fresh dill; 8 tablespoons peas (thawed)

Brunch Dishes
Lunch Dishes
Young Cheese
4 pers
20 min

This recipe was created by @cyninkoken

Fancy a quick, tasty meal that's just that little bit different? These crispy wraps are packed with creamy Hüttenkäse, fresh dill, pesto, peas, pieces of chicken and the delicious flavour of Henri Willig's Herb and Garlic Cow's Cheese. Perfectly crispy from the oven or airfryer, and ideal for lunch or brunch. Within 20 minutes, you can put a colourful, healthy and surprising dish on the table that everyone will enjoy!

Ingredients

Persons - +

4 (Whole wheat) wraps
300 grams cooked chicken

160grams herbs & garlic cheese

4 tablespoons Hüttenkäse
4 tablespoons green pesto
4 small shallots
4 garlic cloves
1 handful fresh dill
8 tablespoons peas (thawed)

Wrap with chicken, pesto, cheese, and garlic served on two plates.

Preparation

1
Finely chop the shallot, chop the dill, and press the garlic clove.

Mix the shallot, dill, and garlic with pesto, Hüttenkäse, peas, Henri Willig herbs & garlic cheese, and shredded chicken, then season with salt and pepper.

3
Place the wrap on a flat surface, spoon some filling in the center, fold in the sides, and then fold the top and bottom over the filling to create a package.
4
Bake the wrap package in the air fryer for 6–8 minutes at 190°C or in the oven for 10–12 minutes at 200°C until golden brown and crispy.

Tips and variations for a crispy wrap with chicken, cottage cheese and pesto

Bake extra crispy: Brush the wrap lightly with olive oil for a golden brown, crispy exterior.
Vary vegetables: Replace the peas with peppers, corn or spinach for a colourful and nutritious twist.
Cream up: Add a tablespoon of Greek yoghurt to the filling for a creamy texture.
Additional herbs: Basil, parsley or extra dill enhance the flavour of the pesto and Hüttenkäse.
Complete: Serve the wraps with a fresh salad or rocket for a healthy, balanced meal.

How did the recipe turn out?

Let us know what you think!

Order through our webshop:

Henri Willig Cow cheese with Herbs and Garlic 380 grams

€ 14,95

(Including tax)

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Looking for more tasty cheese recipes?

Check out Henri Willig's delicious recipes below.

Sandwich with Grilled Chicken and Cheese

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Looking for a tasty, quick meal that always hits the spot? Then our recipe for a delicious chicken sandwich is just what you're looking for. With grilled chicken breast, creamy apricot spread, juicy tomato, fresh lettuce, avocado and our delectable young Gouda cheese, you get an explosion of flavour in every bite. This sandwich is the perfect combination of savoury and sweet, and you can put it on the table in no time. So, let's get started and discover how to make this classic chicken sandwich!

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Sandwich with Grilled Chicken and Cheese

Ingredients

Persons - +

4 (Whole wheat) wraps
300 grams cooked chicken

160grams herbs & garlic cheese

4 tablespoons Hüttenkäse
4 tablespoons green pesto
4 small shallots
4 garlic cloves
1 handful fresh dill
8 tablespoons peas (thawed)

Wrap with chicken, pesto, cheese and garlic

Ingredients

Preparation

Tips and variations for a crispy wrap with chicken, cottage cheese and pesto

How did the recipe turn out?

Sandwich with Grilled Chicken and Cheese

Ingredients

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