In 1980 Henri Willig thought it would be interesting to see whether he could make tasty cheese with goat's milk. And what did he discover? He can! His craftsmanship and passion, combined with the best goat's milk has resulted in delicious Dutch goat's cheeses, such as this young goat's cheese. It is exceptionally soft, yet easy to slice or scrape. Henri Willig's goat cheeses are well known for their delicious, mild goat cheese flavor. This makes it very suitable for adding to a fresh salad or for use in a delicious savory pie.