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Asian wrap with minced meat, sriracha cheese, coleslaw and peanuts on a plate, served with coriander and extra toppings
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Oriental wrap with minced meat, sriracha cheese and fresh coleslaw

  • Lunch Dishes
    Main Courses
  • Young Cheese
  • 4 pers
  • 25 min
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This recipe was created by @cyninkoken

Craving a quick and flavourful meal? These Asian-style wraps with seasoned minced meat, spicy Sriracha cow’s cheese from Henri Willig and fresh cabbage slaw bring together the perfect balance of creamy, savoury and refreshing. A surprising dish you can have on the table in no time.

Ingredients

    Persons - +
  • 6Slices of Henri Willig Sriracha cow’s cheese
    •
  • 500 Grams minced pork
  • 3 Piece of ginger (in centimetres)
  • 1 Clove of garlic
  • 3 Teaspoon fish sauce
  • 3 Teaspoon soy sauce
  • 3 Teaspoon sugar
  • 9 Teaspoon rice vinegar
  • 100 Grams red cabbage, finely sliced
  • 100 Grams carrot, cut into strips
  • 1 Spring onion
  • Small handful of peanuts
  • Small handful of coriander
  • 4 Tablespoon mayonnaise
  • 1 Kaffir lime leaf (or a few drops of lime juice)
  • 4 Wrap

Preparation

  • 1

    Finely slice the spring onion and mix with the red cabbage and carrot. Stir the rice vinegar with 1 tsp sugar until dissolved and mix into the vegetables. Set aside to allow the flavours to develop.

  • 2

    Mix the mayonnaise with finely chopped kaffir lime leaf (remove the hard stem). Blend into a fresh sauce. A few small pieces of leaf may remain visible.

  • 3

    Cook the minced meat in a hot pan until browned and crumbly. Add the crushed garlic, finely chopped ginger, fish sauce, soy sauce and 1 tsp sugar, and cook for another 1–2 minutes.

  • 4

    Place slices of Henri Willig Sriracha cow’s cheese on top of the meat and cover the pan. Let the cheese melt for 2–3 minutes.

    •
  • 5

    Warm the wraps and fill with the minced meat, cabbage slaw and lime mayonnaise. Fold and optionally grill briefly for extra crispiness. Garnish with chopped peanuts and coriander.

What is a quick and easy recipe with wraps and minced meat?

Are you looking for a quick and easy recipe with wraps and minced meat? Then these Asian-style wraps are perfect for a weekday meal. Within about 25 minutes, you’ll have a complete dish that is both filling and full of flavour. Ideal for busy days when you still want to enjoy something special.

 

How do you best serve wraps with minced meat and spicy cheese?

Serve the wraps warm, straight from the pan or lightly grilled for a crispy bite. Add the cabbage slaw and lime mayonnaise just before serving to keep everything fresh and creamy. Garnish with chopped peanuts and coriander for extra crunch and an aromatic finishing touch. This way, all flavours come together perfectly.

How did the recipe turn out?

Let us know what you think!

Order through our webshop:
Henri Willig Cow’s Cheese Sriracha
€ 14,95
(Including tax)
+ −
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