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Baking dish with chicken enchiladas, avocado, pickled red onion and melted jalapeño cow’s cheese, garnished with coriander and lime
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Enchiladas with jalapeño cheese

  • Main Courses
    Vegetarian Dishes
    Lunch Dishes
  • Young Cheese
  • 4 pers
  • 45 min
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This recipe was created by @cyninkoken

Enjoy these delicious chicken enchiladas with the spicy Jalapeño Koekaas from Henri Willig. This Mexican-inspired oven dish combines seasoned chicken, a creamy sauce and soft tortillas into a rich and flavourful whole. The jalapeño cheese adds a subtle heat and creates a full, creamy finish that melts perfectly in the oven. Ideal as comforting food for a weekday evening or as a cosy dish to share.

Ingredients

    Persons - +
  • 50grams Jalapeño Cow’s Cheese from Henri Willig
    •
  • 1 onion
  • 1 clove of garlic
  • 3 red bell pepper
  • 100 ml chicken stock
  • 200 ml cottage cheese
  • 500 grams chicken thighs
  • 200 grams refried beans
  • 8 tortillas
  • Pickled red onion
  • 1 avocado
  • 1 bunch of coriander
  • 1 lime
  • Chili oil to taste

Preparation

  • 1

    Preheat the oven to 190 degrees. Finely chop the onion and dice the bell peppers. Crush the garlic and cut the chicken thighs into small pieces.

  • 2

    Cook the onion and bell peppers in a pan for 8 minutes until soft. Add the garlic and cook for another 1–2 minutes. Transfer this mixture to a bowl together with the cottage cheese and blend until smooth. Season with salt and pepper.

  • 3

    Cook the chicken pieces in a pan over medium heat until lightly browned. Add half of the sauce, the refried beans and the chicken stock. Let it simmer gently for 8–10 minutes. Is the sauce still too thin? Let it reduce a bit longer.

  • 4

    Divide the chicken mixture over the tortillas. Roll them up and place them side by side in a baking dish.

  • 5

    Pour the remaining sauce over the enchiladas and sprinkle with grated Jalapeño cow’s cheese from Henri Willig.

    •
  • 6

    Bake the enchiladas for 10–15 minutes until the cheese has melted and the sauce is lightly bubbling and golden.

  • 7

    Serve the enchiladas with sliced avocado, a squeeze of lime juice, pickled red onion, chili oil and fresh coriander.

What do you serve with enchiladas?

This enchilada bake is already a complete meal on its own, but adding a few fresh and flavourful side dishes makes it even better.

  • Guacamole – creamy and fresh, perfect with the spicy cheese
  • Fresh tomato salsa – adds colour and a light acidity
  • Corn or Mexican rice – a tasty and filling addition
  • Green salad with lime – brings balance and freshness

 

How do you make the best guacamole for enchiladas?

A fresh guacamole is the perfect counterpart to these spicy enchiladas. Mash ripe avocados roughly and mix with lime juice, a pinch of salt and finely chopped red onion for extra depth. For a surprising twist, add a small amount of grated Jalapeño cow’s cheese from Henri Willig. This gives the guacamole a creamy texture with a mild spicy flavour, making it a perfect match for the enchiladas. Finish with fresh coriander for a refreshing touch.

 

Can you prepare enchiladas in advance?

Yes, enchiladas are perfect for preparing ahead of time. You can fill and roll the tortillas and place them in a baking dish, then store them covered in the refrigerator. Add the sauce and grated jalapeño cow’s cheese just before baking for the best result. This way, you only need to put the dish in the oven when you're ready to eat. Perfect for a dinner party or a busy weekday evening.

 

How do you make pickled red onion?

Pickled red onion is a fresh and slightly tangy topping that pairs perfectly with enchiladas. Slice a red onion into thin rings and place them in a bowl. Heat a mixture of vinegar, water and a little sugar and salt until the sugar has dissolved. Pour this over the onion and let it sit for at least 15 minutes. The longer you let it soak, the softer and more flavourful the onion becomes. Ideal for adding a fresh, lightly tangy balance to your dish.

How did the recipe turn out?

Let us know what you think!

Order through our webshop:
Piece of Henri Willig Cow's Cheese with Jalapeño 50+
€ 12,50
(Including tax)
+ −
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