Bake your own delicious sourdough focaccia with Henri Willig Organic Jersey Cheese, jalapeño and red onion. This traditional focaccia recipe combines light and airy sourdough bread, extra virgin olive oil and creamy Jersey cheese for a rich flavour experience. Perfect as an Italian-style appetiser, with lunch, soup or as a side dish. Discover how to easily bake your own focaccia with a crispy crust, soft centre and flavourful toppings of cheese, red onion and jalapeño. An ideal recipe for lovers of sourdough baking, Italian bread and organic cheese.