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Loaded Mediterranean Dip with Henri Willig Kalamata Olive Tomato Cheese, extra virgin olive oil, sun-dried tomatoes, olives and fresh herbs, served with crispy baguette.
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Loaded Mediterranean Dip with Kalamata Olive Tomato Cheese

  • Brunch Dishes
    Cheese Platters
  • Young Cheese
  • 4 pers
  • 20 min
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Bring the flavours of the Mediterranean to your cheeseboard with this Loaded Mediterranean Dip featuring Henri Willig Kalamata Olive Tomato Cheese. A delicious combination of extra virgin olive oil, balsamic vinegar, sun-ripened tomatoes, olives, fresh herbs and creamy Henri Willig Kalamata Olive Tomato Cheese creates a dip bursting with Mediterranean flavours.

Serve the dip with crispy baguette and enjoy a simple yet impressive appetiser that's perfect for sharing with friends and family. Whether you're hosting drinks, serving a sunny lunch or putting together a festive cheeseboard, this Mediterranean dip is ready in no time and suits every occasion.

Ingredients

    Persons - +
  • 1Henri Willig Organic Cow's Cheese Kalamata Olive Tomato
    •
  • Extra virgin olive oil (enough to cover the bottom of the dish)
  • Balsamic vinegar, to taste
  • A handful of fresh parsley
  • Jar of green or Kalamata olives
  • Sun-dried tomatoes, to taste
  • Fresh baguette
  • Salt and black pepper, to taste
  • Clove of fresh garlic

Preparation

  • 1

    Grate the Henri Willig Organic Koekaas Kalamata Olive and Tomato and set it aside.

    •
  • 2

    Finely chop the olives, sun-dried tomatoes, fresh parsley and garlic.

  • 3

    Slice the baguette, sprinkle the grated cheese over it and bake briefly in the oven until the cheese has melted nicely.

  • 4

    Pour the olive oil and balsamic vinegar into a deep plate. Add the olives, sun-dried tomatoes, fresh parsley and the grated Henri Willig Organic Koekaas Kalamata Olive Tomato, and toss everything together well.

  • 5

    Serve the dip with the gratinated baguette.

What do you put on a cheeseboard?

A well-balanced cheeseboard combines a selection of cheeses, fresh bread, dips and delicious accompaniments. This Loaded Mediterranean Dip with Henri Willig Organic Cow's Cheese Kalamata Olive Tomato is a perfect addition and pairs wonderfully with crispy baguette. Complete your cheeseboard with a selection of Henri Willig cheeses, crackers, nuts, grapes and olives. By combining creamy, savoury and fresh flavours, you'll create a cheeseboard everyone will enjoy.

Variation ideas for this Loaded Mediterranean Dip

Looking for a different twist? Simply swap the Henri Willig Kalamata Olive Tomato Cheese for another variety to give the dip a whole new flavour.

  • Goat's Cheese – Rich and creamy. Replace the balsamic vinegar with honey and garnish with walnuts and fresh thyme.
  • Herbs & Garlic Cow's Cheese – For an extra herby version. Add finely chopped chives and replace the olives with toasted pine nuts.
  • Chilli Cheese – Like a little heat? Add a pinch of chilli flakes and finish with fresh coriander or parsley.
  • Jalapeño Cheese – Give the dip an Asian-inspired twist by replacing the balsamic vinegar with soy sauce and garnish with spring onion and sesame seeds.
  • Truffle Cheese – Create a luxurious version by replacing the balsamic vinegar with truffle oil and finish with rocket and freshly ground black pepper.

How did the recipe turn out?

Let us know what you think!

Order through our webshop:
Henri Willig Organic Cow's Cheese Kalamata Olive Tomato 380 grams
€ 14,95
(Including tax)
+ −
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