Chili cheese sticks with creamy yoghurt dip and spicy butter

Name: Chili cheese sticks with creamy yoghurt dip and spicy butter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 200 Grams Henri Willig Chili cow’s cheese; 2 Tablespoons Henri Willig spicy mustard; 3 Tablespoons crème fraîche; 4 Teaspoons curry powder; 2 Rolls of puff pastry; 0.5 Cucumber; 150 Grams ricotta; 100 Grams Greek yoghurt; 1 Teaspoon garlic powder; 1 Lemon; 1 Tablespoon white balsamic vinegar; 10 Grams chives; 20 Grams pine nuts; 40 Grams butter; 2 Tablespoons sriracha sauce; 1 Teaspoon paprika powder

Appetizers
Vegetarian Dishes
Young Cheese
4 pers
45 min

This recipe was created by @cyninkoken

Craving a savoury snack dish that’s always a hit? With this recipe for chili cheese sticks, you’ll discover how easy it is to make your own delicious cheese sticks. Crispy puff pastry, creamy chili cheese and a spicy twist create the perfect balance between soft and bold flavours. Served with a fresh yoghurt dip and a rich, spicy pine nut butter, this dish turns any snack moment into something special. Ideal for a cosy evening, a party or simply as a luxurious snack to enjoy together.

Ingredients

Persons - +

200Grams Henri Willig Chili cow’s cheese

2Tablespoons Henri Willig spicy mustard

3 Tablespoons crème fraîche
4 Teaspoons curry powder
2 Rolls of puff pastry
0.5 Cucumber
150 Grams ricotta
100 Grams Greek yoghurt
1 Teaspoon garlic powder
1 Lemon
1 Tablespoon white balsamic vinegar
10 Grams chives
20 Grams pine nuts
40 Grams butter
2 Tablespoons sriracha sauce
1 Teaspoon paprika powder

Chili cheese sticks made from puff pastry with fresh yoghurt dip and spicy pine nut butter, golden baked and served as a snack

Preparation

1
Preheat the oven to 200 degrees and line a baking tray with parchment paper.

Mix the mustard, crème fraîche and curry powder into a smooth mixture. Grate the Henri Willig Chili cow’s cheese and set aside.

Roll out the puff pastry onto the baking tray. Spread the mixture over it and sprinkle the grated Henri Willig Chili cow’s cheese on top. Place the second sheet of puff pastry over it.

Cut the dough into long strips of about 3 cm wide and twist each strip into a stick. Sprinkle the top with extra Henri Willig Chili cow’s cheese.

5
Bake the cheese sticks in the oven for 18 to 25 minutes until golden brown and crispy.
6
Peel the cucumber, cut it in half and remove the seeds. Dice into small cubes. Mix with ricotta, Greek yoghurt, zest of half a lemon and 1 tablespoon of juice, white balsamic vinegar, garlic powder, salt and pepper. Spread onto a plate and mix in half of the finely chopped chives.
7
Toast the pine nuts in a pan until lightly golden. Remove from the heat and add the butter, 1 tablespoon olive oil, sriracha, a pinch of salt and paprika powder.
8
Pour the warm spicy pine nut butter over the ricotta mixture. Garnish with the remaining chives and serve with the warm chili cheese sticks.

What is an easy snack for a party?

Are you looking for an easy snack made with puff pastry and spicy cheese? Then these chili cheese sticks are the perfect choice. With just a few ingredients, you can quickly prepare a flavourful snack. Ideal for unexpected guests or as a quick addition to a snack platter.

Which dips go well with cheese sticks?

Chili cheese sticks are best paired with fresh and creamy dips. A yoghurt dip with lemon adds balance and softens the heat of the cheese. A herbed butter or a slightly sweet dip like honey mustard can also be a surprising combination. By varying dips, you make the dish even more versatile.

Can you prepare chili cheese sticks in advance and store them?

Yes, chili cheese sticks can easily be prepared in advance. You can prepare them and store them in the refrigerator before baking. After baking, you can briefly reheat them in the oven to make them crispy again. This way, you always have a quick and delicious snack within reach.

How did the recipe turn out?

Let us know what you think!

Order through our webshop:

Piece Henri Willig Cow Cheese Chili - Hot & Spicy 50+

€ 12,50

(Including tax)

+ −

Henri Willig Spicy Mustard 45 grams

€ 2,95

(Including tax)

+ −

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Ingredients

Persons - +

200Grams Henri Willig Chili cow’s cheese

2Tablespoons Henri Willig spicy mustard

3 Tablespoons crème fraîche
4 Teaspoons curry powder
2 Rolls of puff pastry
0.5 Cucumber
150 Grams ricotta
100 Grams Greek yoghurt
1 Teaspoon garlic powder
1 Lemon
1 Tablespoon white balsamic vinegar
10 Grams chives
20 Grams pine nuts
40 Grams butter
2 Tablespoons sriracha sauce
1 Teaspoon paprika powder

Chili cheese sticks with creamy yoghurt dip and spicy butter

Ingredients

Preparation

What is an easy snack for a party?

Which dips go well with cheese sticks?

Can you prepare chili cheese sticks in advance and store them?

How did the recipe turn out?

The ultimate spicy snack platter for lovers of heat

Oriental wrap with minced meat, sriracha cheese and fresh coleslaw

Ingredients

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