The ultimate spicy snack platter for lovers of heat

Name: The ultimate spicy snack platter for lovers of heat
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 Henri Willig Sriracha cow’s cheese; 1 Henri Willig Chili cow’s cheese; 1 Henri Willig Jalapeño cow’s cheese; 1 Jar of Henri Willig Sweet Jalapeño cheese dip; 600 Grams wasabi peanuts; 1 Jar of Henri Willig Chef's Selection tomato tapenade; 0 Crackers; 0 Fruit such as grapes and strawberries; 0 Vegetables such as chicory, tomato and cucumber; 200 Grams Greek yoghurt; 2 Tablespoon crispy chili oil; 1 Tablespoon honey; 1 Lemon (juice and zest)

Cheese Platters
Young Cheese
4 pers
15 min

This recipe was created by @cyninkoken

For those who enjoy a little heat, this Hot & Spicy snack platter is highly recommended. With the characterful cheeses from the Henri Willig hot & spicy range as a base, you can create a flavour-packed platter in no time.

The creamy cheeses with chili pepper, sriracha and jalapeño pair perfectly with sweet accents, fresh dips and crunchy vegetables. This creates a well-balanced combination of spicy, fresh and a hint of sweetness. Ideal for sharing during a cosy get-together.

Ingredients

Persons - +

1Henri Willig Sriracha cow’s cheese

1Henri Willig Chili cow’s cheese

1Henri Willig Jalapeño cow’s cheese

1Jar of Henri Willig Sweet Jalapeño cheese dip

600 Grams wasabi peanuts
1 Jar of Henri Willig Chef's Selection tomato tapenade
Crackers
Fruit such as grapes and strawberries
Vegetables such as chicory, tomato and cucumber
200 Grams Greek yoghurt
2 Tablespoon crispy chili oil
1 Tablespoon honey
1 Lemon (juice and zest)

Hot & spicy snack platter with colourful cheeses, grapes, strawberries, cucumber, tomato and dips from Henri Willig

Preparation

1
Start with the dip for the vegetables. Mix the Greek yoghurt with the crispy chili oil, honey, lemon juice and lemon zest. Taste and adjust the balance if needed. Add extra lemon for a fresher flavour or more honey for a softer, sweeter taste.

Place the different cheeses spread out across the board to create a beautiful base. Vary the way you cut the cheeses, for example into cubes, ribbons or slices. This gives the board a playful and abundant appearance.

Place the bowls with sweet toppings, spreads and the yoghurt dip on the board. Distribute them evenly between the cheeses so the flavours are well balanced and easy to combine.

4
Cut the fruit into bite-sized pieces if needed and spread it across the board. Grapes and strawberries add a fresh and slightly sweet contrast to the spicy cheeses.
5
Arrange the vegetables such as chicory, tomato and cucumber on the board. For extra heat, sprinkle some chili flakes over the cucumber. This adds an extra spicy touch and enhances the flavour.
6
Finally, fill the empty spaces with crackers and nuts. This creates a full and inviting presentation and ensures every part of the board offers something delicious.

How to make a spicy cheese board: hot & spicy indulgence

Enjoying a snack moment becomes even more special with a board full of flavour, variety and a touch of heat. This Hot & Spicy cheese board is perfect for those who love rich flavours with a spicy twist. With the cheeses from the Henri Willig hot & spicy range as the centrepiece, you create a board that is both surprising and approachable. By combining sweet, fresh and spicy elements, you achieve a perfect balance that makes every bite interesting. Ideal for an evening with friends, a festive occasion or simply to treat yourself.

How do you create a spicy cheese board with cheese?

A good cheese board starts with a strong base. Choose three different cheeses with character, such as chili, sriracha and jalapeño cheese. By varying flavours and textures, you create a playful board that invites mixing and matching.

Choose cheeses with different spice levels
Cut the cheeses in different ways for a playful effect
Spread the cheeses across the board so each stands out

Complete the board with complementary flavours such as sweet toppings, fresh vegetables and crunchy elements. This creates a balanced combination of creamy, spicy and fresh.

What pairs well with spicy cheese on a cheese board?

Spicy cheese shines when combined with ingredients that provide contrast. Think of sweet, fresh and crunchy additions that balance the flavours.

Sweet toppings such as honey or syrup for a soft contrast
Fresh fruit such as grapes and strawberries for a light touch
Crunchy vegetables such as cucumber and chicory for freshness
Spreads with a spicy twist such as harissa for extra depth

These combinations create a surprising taste experience where no bite is the same.

How do you create a cheese board with the perfect balance between spicy and fresh?

The strength of a great cheese board lies in balance. Spicy elements can stand out, but become even more enjoyable when combined with fresh and creamy counterparts. The yoghurt crispy chili oil dip plays an important role here. The creaminess of the yoghurt softens the heat of the chili oil, while lemon and honey add freshness and a subtle sweetness. This makes the dip perfect with vegetables and as a contrast to the cheeses. By combining thoughtfully, you ensure the board remains accessible, even for those less used to spicy flavours.

How do you present a luxurious hot & spicy cheese board?

A beautiful presentation makes the board even more inviting. Start by placing the cheeses and build from there.

Use small bowls for dips and toppings
Alternate colours and textures for a vibrant look
Fill empty spaces with nuts and crackers

By generously filling the board, you create a luxurious appearance that perfectly suits a cosy gathering.

Serving tip

Serve this Hot & Spicy cheese board with a fresh white wine or a lightly sweet drink to balance the spicy flavours. A sparkling drink with citrus also pairs perfectly with the spiced cheeses and fresh accents on the board.

How did the recipe turn out?

Let us know what you think!

Order through our webshop:

Piece of Henri Willig Cow's Cheese with Jalapeño 50+

€ 12,50

(Including tax)

+ −

Piece Henri Willig Cow Cheese Chili - Hot & Spicy 50+

€ 12,50

(Including tax)

+ −

Henri Willig Sweet Jalapeño Cheese Dip 100 grams

€ 4,95

(Including tax)

+ −

Henri Willig Cow’s Cheese Sriracha

€ 14,95

(Including tax)

+ −

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