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Pulled Chicken Sandwich with Chilli Cheese
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Pulled Chicken Sandwich with Chilli Cheese

  • Lunch Dishes
    Brunch Dishes
  • Young Cheese
  • 4 pers
  • 50 min
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These pulled chicken hot dogs with Henri Willig Red Chilli Cheese are deliciously spicy, generously filled and easy to make. The tender pulled chicken is mixed with spicy mayonnaise and combined with a generous amount of grated chilli cheese. Pop them under the grill for a moment and the cheese melts into a golden-brown crust. Perfect as a hearty lunch, an easy evening meal or to enjoy together.

This recipe was created by CookingQueens.

Ingredients

    Persons - +
  • 400 grams of chicken thighs
  • 1 tablespoon of paprika
  • 1 tablespoon of cayenne pepper
  • 0.5 tablespoon of salt
  • 1 tablespoon of butter
  • A dash of olive oil
  • 1 chicken stock cube
  • 200 millilitres of hot water
  • 2 tablespoon of Sriracha mayonnaise
  • 200grams of Henri Willig Koekaas with Red Chilli
    •
  • 4 hot dog buns

Preparation

Which cheese goes well on a pulled chicken sandwich?

A cheese that melts well and has plenty of flavour goes best with pulled chicken. In this recipe, we use Henri Willig Organic Koekaas Chili. This cheese gives the sandwich a creamy, slightly spicy flavour and melts beautifully over the warm chicken. Would you like to make the sandwich a bit milder? Then you could also opt for red pesto cheese or another herby Henri Willig cheese.

 

How do you make pulled chicken nice and tender?

Let the chicken cook gently in chicken stock over a low heat. This keeps the meat juicy and makes it easy to pull apart with two forks afterwards. Mix the pulled chicken with the spicy mayonnaise whilst it’s still warm. This ensures the sauce is evenly distributed through the meat and keeps the chicken nice and moist.

 

Can you make pulled chicken in advance?

Yes, you can easily prepare the pulled chicken in advance. Store the cooked, shredded chicken, covered, in the fridge and reheat it thoroughly before serving. Then mix with the spicy mayonnaise and fill the hot dog buns with the chicken and grated cheese. Only place the buns under the grill just before serving, so that the bread stays nice and the cheese is freshly melted.

How did the recipe turn out?

Let us know what you think!

Order through our webshop:
Henri Willig Organic Cow's Cheese with Chili 380 grams
€ 14,95
(Including tax)
+ −
Piece Henri Willig Cow's Cheese Chili - Hot & Spicy 50+
€ 12,50
(Including tax)
+ −
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