Croissant Pull-Apart Bread with Chili Cheese & Hot Honey

Name: Croissant Pull-Apart Bread with Chili Cheese & Hot Honey
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Modern Fusion Cuisine
Ingredients: 240 grams croissant dough; 1 Henri Willig Organic Chili Cow's Cheese; 1 Henri Willig Flower Honey; 0 Chili flakes to taste; 0 Egg

Brunch Dishes
Young Cheese
4 pers
20 min

A delicious swavory pull-apart bread made with flaky croissant dough and filled with creamy Henri Willig Chili Cow's Cheese. The croissant pieces are baked in a loaf pan together with a flavorful mix of Henri Willig Dutch Flower Honey and chili flakes, creating the perfect balance of sweet, savory, and spicy flavors.

Ingredients

Persons - +

240 grams croissant dough

1Henri Willig Organic Chili Cow's Cheese

1Henri Willig Flower Honey

Chili flakes to taste
Egg

Swavory croissant pull-apart bread with melted Henri Willig Chili Cow Cheese and hot honey, served on a wooden board with a glass of wine.

Preparation

1
Preheat the oven according to the instructions on the croissant dough package.
2
Roll the croissant dough into croissants and cut them into pieces of approximately 2 x 2 cm. Place the pieces in a large bowl.

Grate the Henri Willig Organic Chili Cow's Cheese and add it to the bowl with the croissant dough.

Mix the Henri Willig Dutch Flower Honey with chili flakes and add it to the bowl.

5
Mix everything together well so the cheese and hot honey are evenly distributed.
6
Put a sheet of baking paper in the cake tin and spoon the croissant mixture into it. Beat the egg and spread it evenly over the mixture with a pastry brush.
7
Bake the croissant pull-apart bread according to the baking time stated on the croissant dough packaging.

Why are hot honey and chili cheese such a perfect combination?

The combination of creamy Henri Willig Chili Cow Cheese with sweet Dutch flower honey and chili flakes creates the perfect swavory balance. Sweet, savory, and spicy flavors come together in one warm pull-apart bread full of flavor.

Can you prepare croissant pull-apart bread in advance?

This swavory croissant pull-apart bread is perfect for preparing ahead of time. Simply assemble the bread in the loaf pan and bake it fresh just before serving. That way you can enjoy warm, fluffy croissant dough with melted Henri Willig Chili Cow Cheese and caramelized chili honey.

What makes this croissant pull-apart bread perfect for appetizers?

Thanks to the soft pull-apart croissant dough and melted chili cheese, this bread is perfect for sharing. Ideal as a warm appetizer, luxurious brunch dish, or savory oven-baked snack.

How did the recipe turn out?

Let us know what you think!

Order through our webshop:

Henri Willig Organic Cow Cheese with Chili 380 grams

€ 14,95

(Including tax)

+ −

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