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Six golden-brown puff pastry rolls with Henri Willig Organic Wild Garlic Goat's Cheese on a plate, served alongside a piece of organic wild garlic goat's cheese.
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Crispy Oven-Baked Wild Garlic Goat's Cheese Rolls

  • Brunch Dishes
    Appetizers
  • Young Cheese
  • 4 pers
  • 20 min
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Looking for an easy and flavour-packed appetiser? These crispy oven-baked wild garlic goat's cheese rolls are quick to make and always a crowd-pleaser. Made with Henri Willig Organic Wild Garlic Goat's Cheese, flaky puff pastry and a touch of Italian herbs, you'll have a delicious savoury snack on the table in just 30 minutes. Perfect for drinks with friends, parties, lunch or as a tasty snack. The creamy goat's cheese and delicate wild garlic flavour make these puff pastry rolls wonderfully easy to prepare and irresistibly delicious.

 

Ingredients

Preparation

  • 1

    Roll out the puff pastry and brush with butter

  • 2

    Sprinkle Italian herbs and garlic powder over the puff pastry to taste.

  • 3

    Grate the Henri Willig Organic Goat’s Cheese with Wild Garlic and spread it over the puff pastry.

    •
  • 4

    Cut the puff pastry widthways into equal strips and then roll them up.

  • 5

    Beat the egg and brush it over the rolls.

  • 6

    Place the puff pastry rolls on a baking tray lined with baking paper. Bake them according to the instructions on the puff pastry packet, or until they are golden brown and crispy.

Can I make these puff pastry rolls without goat's cheese?

Absolutely! While Henri Willig Organic Wild Garlic Goat's Cheese gives these puff pastry rolls a creamy, fresh flavour, you can easily adapt the recipe with another cheese. Not a fan of goat's cheese? Try Henri Willig Herbs & Garlic Cow's Cheese instead. Made with cow's milk and blended with garlic, parsley and chives, it offers the same herby character with the creamy taste of Gouda. Other Henri Willig cheeses, such as Chili or Green Pesto, also make delicious variations of this recipe.

 

How do you make puff pastry rolls extra crispy?

For perfectly crispy puff pastry rolls, keep the pastry well chilled until you're ready to bake. Brush the tops with beaten egg for a beautiful golden finish and bake them in a fully preheated oven. Once baked, leave the rolls to cool on a wire rack for a few minutes so the bottoms stay crisp and flaky.

 

Can you prepare puff pastry rolls in advance?

Yes! These puff pastry rolls are perfect for preparing ahead of time. Roll up the pastry, slice it into rounds and store the unbaked rolls covered in the refrigerator. Bake them just before serving for the best flavour and texture. If you have any leftovers, simply reheat them in the oven or air fryer for a few minutes to make them crispy again.

How did the recipe turn out?

Let us know what you think!

Order through our webshop:
Henri Willig Organic Goat's Cheese Wild Garlic 300 grams
€ 15,95
(Including tax)
+ −
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