Easter breakfast is the time for many families to gather around the table together. The spring sun shines in, the table is set with cheerful crockery and everyone is hungry for something tasty. A small breakfast carefully prepared or a table full of delicacies: with these Easter breakfast ideas you can create a tasty and cosy morning that everyone enjoys!
What should not be missing from the Easter table? Artisanal cheeses of spring. Especially in spring, cheeses like goat's cheese and sheep's cheese are at their best. They are soft, fresh and perfect for light dishes. In this blog, we share recipes that will help you put the tastiest Easter breakfast on the table!
A classic with a twist. Serve freshly baked croissants with soft coconut cheese, caramelised walnuts and ginger (orange) jam, for a sweet and savoury taste. This combination is not only delicious and easy to make, but also looks gorgeous!
You make these delicious savoury rolls using kaiser rolls as a base. Cut off the top and carefully hollow them out. Spread the inside of the rolls with Henri Willig Chefs Selection Cheese Dip Roasted Tomato and top with Parma ham. Then crack an egg into the cavity and grate fenugreek cheese over the top. Bake in the oven for about 20 to 25 minutes until golden brown and cooked.
Tasty toppings on a sandwich are always good of course! This pesto-cheese salad with fenugreek cheese, low-fat cottage cheese, pesto, vinegar and Henri Willig Honey Mustard is easy to make and super tasty! You make it by mixing all the ingredients together in a bowl and then sprinkle some fenugreek cheese slices on top.
Already have the basics ready, but want to make your Easter breakfast a little more elaborate and surprising? Then we have some more delicious recipes for you!
Want to make it easy on yourself and still go big? We have put together a delicious Easter package especially for Easter, filled with delicious cheese, cheese dip, toast and sparkling apple drink. Including a cheese knife!