Slice your favourite cheese the way a true Dutch cheese specialist would. This kitchen version of the professional Dutch cheese knife lets you rock smoothly through semi hard cheeses and flavourful crumbly aged varieties. The double-handle design is made for comfort and control, even with firmer cheeses. With an overall length of about 32 centimetres and a blade of roughly 16 centimetres, it feels sturdy and balanced on any cheese board.
How do you use a cheese knife?
Place the cheese on a stable surface and grip both handles. Gently rock the knife through the cheese to create neat, even wedges or cubes. This makes slicing firmer cheeses effortless and gives you beautiful results for bread, dishes or a cheese board.