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Henri Willig Dutch Cheese Knife

Slice your favourite cheese the way a true Dutch cheese specialist would. This kitchen version of the professional Dutch cheese knife lets you rock smoothly through semi hard cheeses and flavourful crumbly aged varieties. The double-handle design is made for comfort and control, even with firmer cheeses. With an overall length of about 32 centimetres and a blade of roughly 16 centimetres, it feels sturdy and balanced on any cheese board.

How do you use a cheese knife?

Place the cheese on a stable surface and grip both handles. Gently rock the knife through the cheese to create neat, even wedges or cubes. This makes slicing firmer cheeses effortless and gives you beautiful results for bread, dishes or a cheese board.

Availability In stock Weight0.23 kg*
$32.18
(Including tax)
In stock
+
Cheese inspiration recipes
Cheese inspiration recipes
Premium cheese from Holland
Premium cheese from Holland
Customers rate us with an average of 9.5
Customers rate us with an average of 9.5
Vegetarian:
No
Vegan:
No
Beschikbaarheid:
  • Rest of the world
Organic:
No
Cheese tools:
  • Knives
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4.8 out of 5
... Reviews: 6 (6)
5 stars
83%
4 stars
17%
3 stars
0%
2 stars
0%
1 star
0%
Fred Schweertman
Verified purchase
Netherlands
Comment
eenvoudig in gebruik
Tonnie van der Laan
Verified purchase
Netherlands
Comment
Snijd beter dan een mes
Gabriele Schohl
Verified purchase
Germany
Comment
Das Messer schneidet perfekt
Harry van der Veen
Netherlands
Comment
heel mooi mes voor mijn schoonzus super
MARIKA DONDERS
Verified purchase
United States
Comment
goed mes, maar moet wel eerst the was laag van the kaas halen (or met een scherper mes de waslaag doorsnijden)
Derek Faughn
Verified purchase
United States
Comment
Great for cutting cheeses and keeping fingers safe. Would live it if the front "handle" was a bit more narrow for storing the knife on a magnetic knife rack