Welcome to Henri Willig

Bring a touch of festivity to your appetiser at Christmas dinner with this carpaccio Christmas wreath. The thinly sliced carpaccio is beautifully combined with tangy arugula, juicy tomatoes and a crunchy topping of seeds. This simple but flavourful wreath is not only pleasing to the eye, but also deliciously light and fresh as a start to an evening of delicacies. A festive appetiser for two, perfect for enjoying together!

This recipe for roasted savoy cabbage with creamy cheese sauce is a true explosion of flavour and a surprising way to prepare this versatile cabbage - just something different from the classic savoy cabbage stew! Inspired by French and Swiss cuisine, the dish combines the flavour of roasted savoy cabbage with a rich cheese sauce based on spicy mustard, garlic and a hint of lemon. The crunchy exterior of the cabbage slices contrasts wonderfully with the creamy sauce . Finished with fresh herbs and a seed mix, this dish is perfect as a side dish for a festive dinner, or as a tasty vegetarian main course. The easy preparation and deep flavours make this recipe a true favourite for cold days!

Risotto with pumpkin is the perfect dish for an atmospheric autumn or winter evening, or as a main course at a special dinner party. The combination of creamy risotto, sweet roasted pumpkin and rich organic goat cheese makes it full of flavour and deliciously warming. This dish is also surprisingly easy to make. Apart from carving the pumpkin and mushrooms, it requires little preparation. While the pumpkin roasts in the oven, you can make the risotto base by gently frying onion and garlic. Slowly add the stock to the risotto rice. This creates the creamy texture. The result is a flavourful risotto. Buon appetito!