Cart
Menu
Spicy cheeseboard
  1. Go back

Spicy cheeseboard

  • Brunch Dishes
    Lunch Dishes
    Cheese Platters
    Appetizers
  • Young Cheese
    Smoked Cheese
  • 4 pers
  • 20 min
Download as PDF

Preparation of the savoury cheese board

Fancy something savoury with a spicy twist? Then try making a delectable spicy cheese board yourself. We will show you how to create an impressive and spicy cheese board. Prepare for a taste explosion and surprise your guests with this unique composition of flavours and textures.

Ingredients

Preparation

  • 1

    Cut the baguette into very thin slices.

  • 2

    Mix 3 tablespoons of peanut oil with the grated garlic clove, add some salt.

  • 3

    Spread the baguette slices with this and bake crispy in the oven. Assume about 6 minutes per side under the grill. It can also be done on hot air at 200 degrees. But be careful as they can burn quickly.

  • 4

    Meanwhile, cut the cheese into strips and cubes and make up the cheese board nicely.

  • 5

    Take a slice of serrano ham and a slice of goat cheese with truffle put this on the sandwich.

  • 6

    Grate some of the red chilli cheese

  • 7

    Finely chop 10 Taggia olives and mix together.

  • 8

    Cut the puff pastry slices into 4 equal strands.

  • 9

    Sprinkle the cheese-olive mixture on top and sprinkle with the sesame seeds.

  • 10

    Bake at 200 degrees for 10 to 15 minutes in the oven.

  • 11

    Garnish with the tomatoes, grapes and remaining olives

Ready to make your own spicy cheese board?

A spicy cheese board is the ideal snack for special moments or just to treat yourself. Enjoy the rich flavours and surprising combinations. Enjoy!

Order through our webshop:
Henri Willig Cow Cheese with Green Pesto 380 grams
€13,95
(Including tax)
Henri Willig Smoked Cow Cheese with Jalapeños 500 grams
€11,95
(Including tax)
Goat cheese - truffle - 300 gr.
€16,95
(Including tax)
Cheese dip Jalapeño Chef’s selection
€3,95
(Including tax)
Red Chili Cheese
€11,95
(Including tax)