Flange cake with 4 cheeses

Preparation

  • 1

    Preheat the oven to 200 °C.

  • 2

    Whisk self-rising flour, milk, eggs and salt into a smooth batter

  • 3

    Fry the crepes from this in the butter.

  • 4

    Stack the crepes with the various cheeses in between.

  • 5

    Place the pancake in the middle of the oven for 10 - 15 minutes until the cheese is slightly melted.

  • 6

    Whisk the crème fraîche and honey until creamy.

  • 7

    Cut the pancake cake into points with a sharp knife and serve with the honey cream. Sprinkle the pancake with parsley.

Ready to make pancake cake?

Want some variation? Try Gouda fenugreek cheese, Smoked cheese and Young goat cheese instead of the listed cheeses. Add a spoonful of chopped walnuts to the honey cream for extra crunch. Order the required cheeses and ingredients in our webshop and surprise yourself and others with this tasty Flensjestaart with 4 cheeses. Enjoy your meal!

Order through our webshop: