Cart
Menu
Italian Omelet with cheese
  1. Go back

Italian omelette with Jersey cheese, tuna cream with pistachio, cooked ham & toralli

  • Brunch Dishes
    Lunch Dishes
    Appetizers
  • Young Cheese
  • 2 pers
  • 20 min
Download as PDF

Preparation method Italian omelette making

Discover the charm of Italian cuisine with this delicious recipe for an Italian omelette, enriched with Henri Willig's creamy Dutch Jersey cheese. A perfect combination of simplicity and flavour, this omelette is ideal for both brunch and lunch. The addition of tuna cream with pistachios and cooked ham adds a unique twist to this traditional dish. This recipe is easy to follow and offers a flavourful experience. Be inspired by the Italian flair and enjoy a delicious omelette with Henri Willig's quality cheese.

Ingredients

Preparation

  • 1

    Beat the eggs with a fork in a bowl and add a few pinches of salt.

  • 2

    Add the diced cheese and tuna cream, and mix everything together.

  • 3

    In a pan, heat enough olive oil and when the oil is hot enough, pour in the mixture.

  • 4

    Fry this on low heat possibly with a lid on top.

  • 5

    Add the sliced ham and crumbled taralli before flipping the omelette.

  • 6

    Fry for about 5 minutes. Using the lid, turn the omelette over and fry the other side, still on low heat.

  • 7

    Serve at the table with the taralli and any leftover cheese cubes and tuna cream with pistachios.

Ready to make your own Italian omelette?

Enjoy your homemade Italian omelette, a tasty creation with the delicate Henri Willig Organic Jersey cheese. Ideal as an appetiser or for a tasty brunch. Order the necessary cheese and accessories now in our webshop to bring this delicious recipe to life. Buon appetito!

How did the recipe turn out?

Let us know what you think!

Order through our webshop:
Henri Willig Organic Cow Cheese Jersey 380 grams
€14,95
(Including tax)
Cheese knife wood
€11,95
(Including tax)