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Italian Omelet with cheese
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Italian omelette with Jersey cheese, tuna cream with pistachio, cooked ham & toralli

  • Brunch Dishes
    Lunch Dishes
    Appetizers
  • Young Cheese
  • 2 pers
  • 20 min
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Preparation method Italian omelette making

Discover the charm of Italian cuisine with this delicious recipe for an Italian omelette, enriched with Henri Willig's creamy Dutch Jersey cheese. A perfect combination of simplicity and flavour, this omelette is ideal for both brunch and lunch. The addition of tuna cream with pistachios and cooked ham adds a unique twist to this traditional dish. This recipe is easy to follow and offers a flavourful experience. Be inspired by the Italian flair and enjoy a delicious omelette with Henri Willig's quality cheese.

Ingredients

Preparation

  • 1

    Beat the eggs with a fork in a bowl and add a few pinches of salt.

  • 2

    Add the diced cheese and tuna cream, and mix everything together.

  • 3

    In a pan, heat enough olive oil and when the oil is hot enough, pour in the mixture.

  • 4

    Fry this on low heat possibly with a lid on top.

  • 5

    Add the sliced ham and crumbled taralli before flipping the omelette.

  • 6

    Fry for about 5 minutes. Using the lid, turn the omelette over and fry the other side, still on low heat.

  • 7

    Serve at the table with the taralli and any leftover cheese cubes and tuna cream with pistachios.

Ready to make your own Italian omelette?

Enjoy your homemade Italian omelette, a tasty creation with the delicate Henri Willig Organic Jersey cheese. Ideal as an appetiser or for a tasty brunch. Order the necessary cheese and accessories now in our webshop to bring this delicious recipe to life. Buon appetito!

Order through our webshop:
Henri Willig Organic Cow Cheese Jersey 380 grams
€14,95
(Including tax)
Cheese knife yellow
€6,95
(Including tax)