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Enjoy spring with this cheese for your spring cheeseboard
- Cheese Platters
- Young Cheese
Smoked Cheese
Old Cheese - 6 pers
- 30 min
Preparation method spring cheeseboard
Spring is in the air and that means: time for a banging spring cheeseboard! Manon from @courgetticonfetti has once again applied her magic touch and created a colourful, tasty cheese board that perfectly reflects the happy season. Shining on this board are Lavender cheese, Green pesto cheese, Smoked goat cheese and Sublime aged sheep cheese, among others. But that's not all, Manon has also added 3 simple recipes and generously filled the board with tasty side dishes. In short, a cheese board that looks great and tastes even better!
Ingredients
- 1Henri Willig Lavender cheese
- 1Henri Willig pesto cheese
- 1Henri Willig smoked goat's cheese
- 1Henri Willig Sublime Sheep by Jacob Willig
- 1Spicy mustard
- 1Chef's selection roasted tomato dip
- Strawberries
- Olives
- Mandarin
- Radishes
- Nectarine
- Pistachios
- 3 eggs
- 6 sun-dried tomatoes
- 12 olives
- 2 cloves of garlic
- 1 tablespoon of Italian herbs & pinch of salt
- 80 grams of roasted sweet pepper
- 80 grams of walnuts
- 0,5 teaspoon paprika
- 0,5 teaspoon cumin
- a pinch of cinnamon
- 30 ml of olive oil
- 20 gram pomegranate seeds
- 1 red beet
- 200gram goat cheese
Persons-+
