Bruschettas with portobello & truffle cheese

Name: Bruschettas with portobello &amp; truffle cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian cuisine
Ingredients: 100 gr Henri Willig Goat cheese Truffle, grated (or more of course!); 1 clove of garlic; 4 tbsp olive oil; 2 portobello mushrooms; 4 pieces of sourdough bread

Brunch Dishes
Lunch Dishes
Vegetarian Dishes
Appetizers
Young Cheese
4 pers
20 min

Fancy something special? Then try our bruschetta recipe with a unique twist: portobello and truffle cheese. These bruschettas are not only a healthy choice, but also a true taste explosion for your lunch, brunch or as an appetiser. In just 20 minutes, you can prepare these delicious vegetarian dishes. Follow our simple steps and impress with this tasty creation!

Ingredients

Persons-+

100gr Henri Willig Goat cheese Truffle, grated (or more of course!)

1 clove of garlic
4 tbsp olive oil
2 portobello mushrooms
4 pieces of sourdough bread

Bruschetta met portobello en truffelkaas

Preparation

1
Preheat the oven to 180 degrees.
2
Press the clove of garlic. Mix with the olive oil and spread this on the sourdough bread. Make sure you put the pieces of garlic on the bread too, not just the oil!
3
Place them in the preheated oven for 10 minutes, until they have turned a nice golden brown on top.
4
Cut the portobello mushrooms into thick slices and fry them golden brown in a frying pan.

Top the bruschettas with the portobello mushrooms a pinch of salt and grated cheese.

What is the best way to store truffle cheese?

Truffle cheese is best stored in the fridge, wrapped in greaseproof paper or cheesecloth, and then in an airtight container. This way, you ensure that the strong truffle scent spreads and the cheese dries out. It's better not to store the cheese in plastic wrap, as there's a chance the cheese will sweat and mould.
Preferably eat the truffle cheese within 5 to 7 days of opening, so that the flavour remains optimal.

Serving and variation tips:

Goat cheese with honey: Something different on the Bruschetta? Very try the combination of Goat cheese and honey for creamy and sweet taste. Make the dish even more luxurious by adding walnuts or fresh thyme.
Drinks tip: Serve the bruschetta with a fresh Pinot Grigio, a red Merlot or a sparkling Prosecco.
Add caramelised onion: Caramelised onion brings a deliciously sweet flavour, providing a perfect contrast to the earthy portobello and intense flavour of truffle cheese. Make caramelised onion by, briefly frying onions with a little butter, pinch of salt and a little brown sugar.

How did the recipe turn out?

Let us know what you think!

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Looking for more tasty cheese recipes?

Check out Henri Willig's delicious recipes below.

Asparagus soup with spring onion pesto and old cheese

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15 min

White asparagus, also known as the "white gold", are a true spring treat. They have a mild, delicate flavour and lend themselves perfectly to light and elegant dishes. In this recipe, we combine them with a surprising spring onion pesto, which gives the soup just that little extra spice and freshness. A delicious, seasonal soup that is both warming and refreshing - perfect for lunch or as a stylish starter with a spring or Easter menu.

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