Old sheep cheese generally has a softer flavor, unlike goat cheese, for example. Henri Willig's aged sheep cheese is a harder cheese with a creamy texture. This sheep's cheese is famous worldwide for its gold award at the Cheese Festival in Nantwich (USA). Old sheep's cheese is delicious on a warm baguette or in combination with a good glass of red wine or port. This cheese is also delicious grated over pasta or salad.