Surprise the mothers in your life this Mother's Day with exclusive Henri Willig cheeses.
Because we, as a family business, know only too well that mothers are important in our lives. We are Henri Willig, The Cheese Family. A Cheese Family in which it is not only the bloodline that determines whether you are family, but in which passion and involvement in our company are just as important.
And who is the driving force behind this family?
That is of course the mother, in our case Riet Willig.
Together with her husband Henri Willig, Riet is the founder of Henri Willig Cheese. This special cheese producer has been in existence since 1974. By now, their three sons are in charge of the company and their grandchildren are also active. A family business in which the generations work together.
To emphasise the warmth of this family business, an exclusive family line with five beautiful characteristic cheeses has been developed. Henri, Riet and the three sons have all chosen their favourite. The Pure Perfection has been chosen by Riet. This rich cow's cheese with a strong character perfectly suits the powerful mother of this family. This cheese is also ideal for breakfast or lunch with freshly baked bread. This cheese also tastes delicious with a drink, for example with a glass of port or red wine.
Such a delicious cheese is already a gift in itself, of course, and if you want to unpack even more on Mother's Day and really make people smile, there are also wonderful gift packages.
Henri Willig's gifts are full of surprising flavours. Nice to give and wonderful to enjoy together. Beautiful on a cheese board, but also very tasty in dishes. Henri Willig cheeses are for sale in one of the many shops where you can taste all cheeses, or in the webshop.
Henri Willig cheeses are made to be shared. Which cheese will you choose?
Check out Henri Willig's delicious recipes below.
Fancy a delicious, quick pizza that you can whip up on the table in no time? Look no further! Our flatbread pizzas are the ultimate solution for a quick, tasty meal. Simply preheat the oven, spread the flatbread with pesto, top with a generous amount of grated cheese (we chose garlic cheese and young goat cheese, but let your creativity run wild), add half tomatoes and top with some more cheese. Bake for 8 to 10 minutes, garnish with basil and your tasty flatbread pizza is ready!
Looking for a tasty and elegant lunch option? Look no further! Our recipe for a scrumptious asparagus sandwich is just what you need. In just a few minutes, you'll conjure up a stylish and satisfying meal. Freshly grilled asparagus, creamy asparagus cheese and shelled eggs come together between two slices of bread for a true taste explosion. Quick, easy and oh so delicious! Let's quickly get started and find out how to make this súper delicious sandwich.