Celebrate spring with Henri Willig

Young life on the farm

With the arrival of spring begins a period full of growth. The meadows grow greener and new life appears everywhere. In the stable, the first calves of the year are born, curious about the world around them. They love getting attention and are always in for a visit. A great reason to drop by and admire these young animals up close!

The cow dance: a feast in the meadow

When the temperature rises and the grass grows again in abundance, the cows can finally go outside again after the winter months. They won't let you tell them twice! They run, jump and throw their legs in the air - a joyous scene known as the cow dance.

Why is this necessary? In winter, the grassland often remains too wet and fragile, so the cows stay indoors. But as soon as spring comes and the grass is strong enough, they can enjoy the fresh air and tender grass again. And when you see how happy that makes them, you immediately understand why we call it the cow dance!
Want to see this happy scene for yourself? Then watch the video and see how enthusiastically our cows dance into the meadow: Watch the cow dance here.

Caring for animals and nature

On the farm, everything is about balance. The cows have plenty of space in the potting shed, where they decide for themselves where they want to lie and when they will be milked. The pastures are managed naturally, giving herbs and flowers a chance to grow and keeping the soil healthy. This ensures not only nutritious grass for the cows, but also rich biodiversity in the pastures.

Working towards a sustainable future

Working sustainably means always looking for improvements, big and small. For instance, solar panels are used to generate energy and residual products such as whey are cleverly reused. Cheeses that are not quite perfect in shape but still taste delicious find their way to processed cheese producers. Everything to avoid food waste and get as much out of the natural cycle as possible.

Quality starts with the basics

More and more people are consciously choosing products they know where they come from. How is a product made? What steps are needed to turn milk into a beautifully ripened cheese? On the farm, you will get clear answers to these questions. Visitors are always welcome to see for themselves how the cows live, how the milk is processed and, of course, to taste the cheeses at cheese farm De Jacobs Hoeve. An experience you not only learn more about, but also really enjoy.

Does this article make you hungry?

With the arrival of spring, it is also time to discover new flavours again. Try a surprising cheese board with fresh spring flavours or a recipe with seasonal produce. Did you know that goat's cheese and sheep's cheese are best in spring? Read more about spring cheeses here or get inspired by our delicious spring recipes and enjoy everything this season has to offer!

Also check out our carefully selected Easter cheese gifts that are perfect for spring!