Welcome to Henri Willig

The Henri Willig cheese family has been making delicious Gouda cheese since 1974. In over 30 branded stores, cheese lovers get to taste our cheese every day, and then travel with our cheeses all over the world. For Henri Willig makes any cheese dish or cheese board truly special.

Discover our cheeses

Henri's Hero Pumpkin

Henri's Hero Pumpkin

For the new Henri's Hero, we took inspiration from Halloween and Thanksgiving. Our pumpkin cheese contains pieces of carrot, ginger, chilli and cloves in addition to pumpkin. This gives the cheese a warm flavour that is perfect for the colder months of the year! This limited edition cheese is available for a limited time only.

Order your favorite cheese

Order your favorite cheese

Check out our extensive range of cheeses. Henri Willig has a rich assortment of premium cheeses. From cheese wheels to smaller pieces, it is all easy to order online. All our cheeses are kept in stock in a refrigerated warehouse and are carefully packed for you with the utmost care.

Visit us

Visit us

Our quality cheeses are also for sale on our cheese farms, in our cheese farms stores and in our cheese gift stores Cheese & More by Henri Willig. Feel free to come and taste or select a nice cheese gift. We will be happy to tell you or your group how we make our quality cheeses.

Traditional Quality

Henri Willig's cheeses have been produced, packaged and delivered in-house since 1974. Our dedicated cheese makers use traditional cheese-making processes and the final product undergoes rigorous quality checks before it makes its way to the store. Henri Willig's cheeses can also be bought at Henri Willig cheese farms, which are visited by over one million national and international tourists every year.

Cheese gifts for the holidays

Henri Willig cheese is cheese made to share. And cheese makes everyone happy. Henri Willig has a wide range of products that you can give as a present. You can order our products in our webshop. We ship to more than 50 countries worldwide.

Cheese gifts for the holidays

Recognition Henri Willig

The Henri Willig cheese specialities have received many awards during international competitions.

Most popular at the moment

Cheese Recipes

Smokey BBQ Cheeseburger

2 pers
30 min
  1. Peel and crush 3 cloves of garlic.
  2. Bring a medium pan of water to the boil and cook the garlic cloves with it.
  3. Cut the sweet potato lengthwise into 4 equal slices.
  4. Cook the sweet potato slices al dente for five minutes and rinse with cold water.
  5. Chop the cheese, red onion, cucumber and gherkin.
  6. Grill the sweet potato on one side on the barbecue or in a pan. Grill the burgers as well.
  7. Remove half of the sweet potato slices and burgers from the barbecue or pan and place them with the grilled side up.
  8. Place the cheese slices on top and grill again bottom-side down on the barbecue or in the pan.
  9. Finish the burgers by placing the spinach on top of the cheese, then the burgers with cheese on top and the rest of the garnish on top.
  10. Brush the sweet potato slices you will use for the top of the cheeseburger with crème fraîche and place them on top of the burger.

Spicy nachos

4 pers
15 min

Nachos are simple, tasty and can be enjoyed as a snack but also definitely as a meal!

Spread the chips in an oven dish or on a baking tray. Grate a nice amount of cheese over the chips (200-300g can easily be done!). To make spicy nachos, we chose the chilli cheese.

Bake this for 6-8 minutes in the oven at 200 degrees.

Remove from the oven and sprinkle the drained Kesbeke Mexican mix on top. This is fresh AND spicy thanks to the acid and jalapeños.

Serve with the creme fraîche, salsa and guacamole and enjoy!

Soft Greek pita with tzatziki cheese

6 pers
100 min

Do you love sandwiches and rolls or pita's with melted cheese? Then this Greek cheese pita is definitely for you!


Mix the flour and yeast together in a mixing bowl and slowly pour in the wet ingredients and sugar or honey. Mix/knead for about 10 minutes into a nice smooth dough.
Add the salt and knead for another 5 minutes or so. Let the dough rise in the mixing bowl for about an hour under a damp tea towel. The dough will start to rise and roughly double in size.
Divide the dough into 6 balls and roll out into nice flat rounds.
(In Greece, pitas are often folded in half instead of being cut open. They are folded around the filling like a wrap, so these can also be larger than supermarket pitas)
Use flour to prevent sticking to the countertop/work surface.
Fry in a hot pan with a little olive oil. Fry one side for about 2 minutes, and the other side for about a minute. Then top half of the pita with the tzatziki cheese and fold it in half. Sprinkle some grated cheese over the top as well and continue baking for a few minutes until the cheese melts. Be generous with the cheese as the pitas are quite large and very fluffy.

Experience Henri Willig 

Henri Willig's cheeses are world-famous. Every year millions of people visit our shops and cheese farms. And the cheese tastings are also very popular. Henri Willig wants his guests to leave our locations "richer" than they came in. That is why we have developed a number of experiences & cheese tastings where we share our passion for cheese making and immerse people in the world of Henri Willig Cheese.

Henri Willig's Cheese Stores

Henri Willig's cheese stores in Amsterdam, Delft and Edam offer an exclusive range of Henri Willig cheese products. These farm stores also sell aged cheeses from our own cheese making plants, delicacies and wine as well as gifts and kitchen utensils, such as cheese graters, cheese boards and fondue sets.

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