This delicious fresh beetroot salad is delicious all year round! Ideal as a side dish or a healthy tasty lunch 

Tip: Use gloves when handling cooked beetroot. This will keep your hands clean!

1. Cook the beets about 20 minutes in water.
2. Let the beets cool and remove the outer layer (skin). 
3. Cut the cooked beets into cubes or slices.
4. Mix the beets with the olive oil and balsamic vinegar in a salad bowl.
5. Season further with salt and pepper if necessary. 
6. Coarsely chop the walnuts and sprinkle them over the beets.
7. Add the rocket.
8. Cut, curl or shave the goat cheese and garnish over the beet salad. 

Make it a party this Saint Nicholas with a gourmet cheeseboard! A perfect cheese board for young and old alike. 

In the theme of Sinterklaas, we made a sinterklaas cheese letter but as a drinks board and here's how to make it:

1. Take a nice board and put the different types of cheese on it. 
2. Put the cheese in an S shape on the board. We used the beautiful yellow Gouda&cheese for the letter. 
3. Place the dips between the cheeses and spread the nuts on the board.
4. Further complete the board with some toasts or crackers and fig bread or fruit bread.
5. Add some raw vegetables such as carrots, for example. Especially choose your own favourites!
6. Sprinkle some nice sprinkles in between for that real Saint Nicholas feeling and don't forget the speculaas.
7. Make sure the cheeses are at room temperature before serving.

Create a festive luxury drinks board with Henri Willig's cheeses!

The following cheeses were used for this cheese board:

Green pesto - young cow cheese with green pesto, Gold Willig - mature goat cheese, Tremendous truffle - young mature cow cheese with truffle.

The goat cheese here is placed on a cheese curler that can be used to make beautiful cheese 'flowers'. The pineapple ginger dip is an ideal combination with this cheese. The green pesto and truffle cheese can be cut into dots and strips. Fill the board with the cheeses and alternate with fresh fruit and raw vegetables. Think apple, grapes, carrot and cucumber, for example. Finally, add fresh nuts, olives and crackers. 

The result is a beautiful and tasty drinks board!