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Henri Willig Black Goat Cheese Old Wheel 50+

Large wheel of cheese with a piece cut out

This aged goat’s cheese is a true world class winner. At the World Championship Cheese Contest in Madison, Wisconsin (USA), we received an award for the best hard goat’s cheese in the world. A bold, richly matured cheese for those who love intense flavour.

It is easy to cut with the Henri Willig Dutch Cheese Knife and also delicious grated over pasta using one of our cheese graters.

Serving tip

Serve in small pieces on a cheese board or grate over pasta for an extra burst of flavour.

Availability In stock Weight4.50 kg* FormCheese Wheels
Disclaimer:
* This is the original (manufacturing) weight of the cheese, but as the cheese matures it loses weight and becomes lighter.
€124,95
(Including tax)
In stock
+ −
Cheese inspiration recipes
Cheese inspiration recipes
Premium cheese from Holland
Premium cheese from Holland
Customers rate us with an average of 9.5
Customers rate us with an average of 9.5
Fast worldwide shipping
Fast worldwide shipping
Ingredients: pasteurized Dutch goat's MILK, salt, microbial rennet, cheese cultures

Average nutritional value per 100 g:
Energie / Energy 2044/488 kJ/kcal
Vetten / Fat
- waarvan verzadigde vetzuren / of which saturated		 42 g
26 g
Koolhydraten / Carbohydrates 
- waarvan suikers / of which sugars		 <0,5 g
<0,5 g
Eiwitten / Protein 29 g
Zout / Salt 2.4 g

Allergen: Milk

Vegan

Allergenen:
Milk
Vegetarian:
Yes
Vegan:
No
Beschikbaarheid:
  • Rest of the world
Milk type:
Goat
Organic:
No
Type of cheese:
Old cheese
Form:
Cheese Wheels
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4.8 out of 5
... Reviews: 5 (5)
5 stars
80%
4 stars
20%
3 stars
0%
2 stars
0%
1 star
0%
Lisa Tucholski
Verified purchase
Germany
Comment
Bester Ziegenkäse ‼️‼️‼️
K Meerman
Verified purchase
Netherlands
Comment
Snelle levering
Roel Scholten
Netherlands
Comment
Pracht smaak !!
Annelies Boevere
Netherlands
Comment
Heerlijk
Thonie van Cadsand
Netherlands
Disadvantages
Erg brokkelig
Comment
Super lekkere kaas!
Nog nooit zo'n lekkere kaas gegeten.
Bewaaradvies

keep cool after opening (+4 - +7°C)