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Henri Willig Sweet Wine Pearls

Henri Willig Sweet Wine Pearls
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Henri Willig wine pearls add a festive touch to any cheese board or aperitif. They have a soft, caviar-like texture, yet they are made from algae and filled with sweet white wine. This creates a playful bite and a lovely sweet accent alongside cheese.

How do you use wine pearls with cheese?

Place 3 to 4 pearls on a slice of cheese or on a cheese curl and enjoy how the sweet white wine complements the creamy flavour. The pearls are especially delicious with young cheeses and young sheep’s cheese, giving your board an extra festive sparkle.

Availability In stock Weight0.10 kg* Contains alcoholYes
€10,95
(Including tax)
In stock
+ −
Cheese inspiration recipes
Cheese inspiration recipes
Premium cheese from Holland
Premium cheese from Holland
Customers rate us with an average of 9.5
Customers rate us with an average of 9.5
Fast worldwide shipping
Fast worldwide shipping
Ingredients: sweet white wine, water, sugar, modified starch, fixative (calcium lactate), acidity regulator (malic acid), thickener (pectin), thickener (magnesium alginate), preservative (potassium sorbate)

Average nutritional value per 100 g:
Energie / Energy 96 kcal
Vetten / Fat
- waarvan verzadigde vetzuren / of which saturated		 0.07 g
0 g
Koolhydraten / Carbohydrates 
- waarvan suikers / of which sugars		 18 g
17 g
Eiwitten / Protein 0.1 g
Zout / Salt 0.02 g
Vegetarian:
No
Contains alcohol:
  • Yes
Vegan:
No
Beschikbaarheid:
  • Rest of the world
Organic:
No
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5 out of 5
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Olga Vogels
Netherlands
Comment
Bresaola, kaaskrullen, truffelsaus en wijnparels! Superlekker!