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Henri Willig Sweet Wine Pearls

Tin of white wine pearls

Henri Willig wine pearls add a festive touch to any cheese board or aperitif. They have a soft, caviar-like texture, yet they are made from algae and filled with sweet white wine. This creates a playful bite and a lovely sweet accent alongside cheese.

How do you use wine pearls with cheese?

Place 3 to 4 pearls on a slice of cheese or on a cheese curl and enjoy how the sweet white wine complements the creamy flavour. The pearls are especially delicious with young cheeses and young sheep’s cheese, giving your board an extra festive sparkle.

Availability In stock Weight0.10 kg* Contains alcoholYes
$13.00
(Including tax)
In stock
+ −
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Ingredients: sweet white wine, water, sugar, modified starch, fixative (calcium lactate), acidity regulator (malic acid), thickener (pectin), thickener (magnesium alginate), preservative (potassium sorbate)

Average nutritional value per 100 g:
Energy 96 kcal
Fat
- waarvan verzadigde vetzuren / of which saturated		 0.07 g
0 g
Carbohydrates 
- waarvan suikers / of which sugars		 18 g
17 g
Protein 0.1 g
Salt 0.02 g
Vegetarian:
No
Contains alcohol:
  • Yes
Vegan:
No
Beschikbaarheid:
  • Rest of the world
Organic:
No
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Olga Vogels
Netherlands
Comment
Bresaola, kaaskrullen, truffelsaus en wijnparels! Superlekker!