Piece of Henri Willig Cow Cheese Four Seasons Pepper 50+
Ingredients: pasteurized cow's MILK, salt, 1,5% black pepper, 1,5% white pepper, 0,2% chilli pepper, 0,2% jalapeño pepper, microbial rennet, preservative (sodium nitrate), cheese cultures
Average nutritional value per 100 g:
Allergen: Melk inclusief lactose
Average nutritional value per 100 g:
Energie / Energy | 1662/397 kJ/kcal |
Vetten / Fat - waarvan verzadigde vetzuren / of which saturated | 34 g 21 g |
Koolhydraten / Carbohydrates - waarvan suikers / of which sugars | <0,5 g <0,5 g | 0,5>0,5>
Eiwitten / Protein | 24 g |
Zout / Salt | 2 g |
Allergen: Melk inclusief lactose
Allergenen:
Melk inclusief lactose
Vegetarian:
No
Milk type:
Cow
Organic:
No
Type of cheese:
Young cheese
Form:
Cheese pieces
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