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Piece of Henri Willig Cow Cheese Four Seasons Pepper 50+

Piece of four seasons pepper cow's cheese

The Henri Willig Gouda cow’s cheese with four-season pepper is made with a selection of peppers, including black pepper and jalapeño. For those who enjoy a bit of spice, this is the perfect cheese: creamy, aromatic and with a delicious fiery kick.

How do you best serve spicy cheese?

This cheese is delicious on a juicy burger or grated over pasta, but also tastes wonderful on bread, crackers or as a spicy addition to a cheese board. A simple way to add extra character to any dish.

Availability In stock Weight0.50 kg* FormCheese pieces
Disclaimer:
* This is the approximate weight we will send you. The whole cheese has a weight between 4kg and 4,5kg depending on the maturation. We cut our cheeses in a traditional way - by hand - into 8 equal pieces of about 0.5kg.
$14.84
(Including tax)
In stock
+ −
Shipping time and rates:
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Ingredients: pasteurized cow's MILK, salt, 1,5% black pepper, 1,5% white pepper, 0,2% chilli pepper, 0,2% jalapeño pepper, microbial rennet, preservative (sodium nitrate), cheese cultures

Average nutritional value per 100 g:
Energy 1662/397 kJ/kcal
Fat
- waarvan verzadigde vetzuren / of which saturated		 34 g
21 g
Carbohydrates 
- waarvan suikers / of which sugars		 <0,5 g
<0,5 g
Protein 24 g
Salt 2 g

Allergen: Milk (Including lactose)
Allergenen:
Milk (Including lactose)
Vegetarian:
No
Vegan:
No
Beschikbaarheid:
  • Rest of the world
Milk type:
Cow
Organic:
No
Type of cheese:
Young cheese
Form:
Cheese pieces
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