Amuse of tenderloin with green pesto cheese

Name: Amuse of tenderloin with green pesto cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 100 gr green pesto cheese; 200 gr carpaccio of tenderloin; 0 rocket; 4 tbsp olive oil, extra virgin; 0 fresh milled pepper; 100 gr pine nuts, toasted; 0 Additional supplies:; 16 appetiser spoons

Appetizers
Young Cheese
8 pers
15 min

Looking for a simple but tasty appetiser to impress your guests? Try our beef tenderloin amuse with green pesto cheese! In just 15 minutes, you'll put a sophisticated and delectable treat on the table. Place a few leaves of arugula on each amuse spoon, brush the tender tenderloin with olive oil, add a pinch of fresh black pepper and place a slice of tenderloin on the spoon. Toast the pine nuts until golden brown and grate the green pesto cheese. Garnish the spoons with pine nuts and this flavourful cheese grater for an appetiser that impresses without the hassle.