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Piece of Henri Willig Black Goat Cheese Old 50+

Piece of Henri Willig Black Goat Cheese Old 50+
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This old goat cheese is the best cheese in the world. During the World Cheese Championships judging in Madison Wisconsin (USA) we won an award for the best hard goat cheese in the world.

You can easily cut the cheese in peaces with our Henri Willig Dutch Cheese knife.

Also you can grate the cheese over your pasta or salad with one of our cheese graters.

Availability Temporarily not available Weight0.50 kg* FormCheese pieces
Disclaimer:
* This is the approximate weight we will send you. The whole cheese has a weight between 4kg and 4,5kg depending on the maturation. We cut our cheeses in a traditional way - by hand - into 8 equal pieces of about 0.5kg.
€19,95
(Including tax)
Currently out of stock!
+ −
Cheese inspiration recipes
Cheese inspiration recipes
Premium cheese from Holland
Premium cheese from Holland
Customers rate us with an average of 9.5
Customers rate us with an average of 9.5
Fast worldwide shipping
Fast worldwide shipping
Ingredients: pasteurized Dutch goat's MILK, salt, microbial rennet, cheese cultures

Average nutritional value per 100 g:
Energie / Energy 2044/488 kJ/kcal
Vetten / Fat
- waarvan verzadigde vetzuren / of which saturated		 42 g
26 g
Koolhydraten / Carbohydrates 
- waarvan suikers / of which sugars		 <0,5 g
<0,5 g
Eiwitten / Protein 29 g
Zout / Salt 2.4 g

Allergen: Melk inclusief lactose

Vegan

Allergenen:
Melk inclusief lactose
Vegetarian:
Yes
Milk type:
Goat
Organic:
No
Type of cheese:
Old cheese
Form:
Cheese pieces
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web822165
1/8 whole Cheese (+/- 0.5kg / 1.1lbs*)
Currently out of stock!
€19,95
+ −
5 out of 5
... Reviews: 3 (3)
5 stars
100%
4 stars
0%
3 stars
0%
2 stars
0%
1 star
0%
Nicole Eberle
Germany
Comment
Lecker käse sehr würzig..
Margriet Duursma - Spijkerman
Verified purchase
Netherlands
Comment
Heerlijke kaas
Voor bij de borrel voor op brood en op tosti’s
Achilleas PAPAEFTHYMIOU
Verified purchase
Greece
Comment
Nice taste , and it’s perfect with wine
Bewaaradvies

keep cool after opening (+4 - +7°C)