Our cheese slicer is a versatile kitchen tool with an elegant look. The Delft Blue porcelain handle adds a touch of classic Dutch charm, making it a beautiful piece to have on the table. Of course it is perfect for slicing both soft and hard cheeses, but it also works wonderfully on firmer fruit and vegetables such as apples, cucumbers and carrots. In no time you create neat, thin slices for bread, salads or sharing boards.
How do you use a cheese slicer?
Hold the slicer firmly by the handle and glide the stainless-steel blade smoothly over the cheese. The sharp blade stays in great condition for a long time and delivers even, delicate slices every time. A practical tool you will happily reach for day after day.