The holidays are the perfect time to enjoy special flavors and cozy moments together. With the Henri Willig Advent Calendar with alcohol, discover a new surprise every day. From artisanal cheeses and tasty dips to festive treats, each gift makes December extra special.
From December 9 to 24, open a new gift daily and collect 16 delicious surprises. Step by step, you create a complete tasting experience, ideal for gatherings and special moments over the holidays. Each item is hand-packed, making the calendar a personal and festive gift to give or receive.
Please note that the exact composition may vary slightly depending on availability.
We start the advent calendar with the bamboo cheese board. This sturdy board will form the basis for the upcoming tastings and complete any cheese experience.
In the calendar today, you’ll find an essential tool: the Milano cheese slicer. It allows you to effortlessly slice thin or thick pieces of delicious cheeses, and even vegetables like cucumber or carrot.
The organic Pure Perfection is a rich cow’s milk cheese with a bold character. Subtle white salt crystals add an extra layer of flavor, making this cheese perfect for special moments.
To enjoy your cheeses for as long as possible, store them in the fridge and wrap them well in this cheese paper to prevent drying out and absorbing other flavors. Want to learn more about how to store cheese properly? Click here.
The Fabulous Fenugreek is an organic cow’s milk cheese aged for several months on wooden boards. Enriched with fenugreek, an ancient seed with a nutty flavor, this cheese adds a surprising and distinctive twist to any cheese or tasting moment.
Henri Willig Balsamic Mustard is a delicious, artisanal Dutch mustard. Enhanced with balsamic vinegar from Modena, Italy, it instantly adds a refined, surprising flavor to your cheeses or snacks.
Time for some bubbles! This Gouda cheese is a unique combination of our creamy cow’s milk Gouda and the delicate taste of sparkling wine. While it tastes like a festive glass of bubbles, the cheese contains no alcohol, so you can enjoy it to your heart’s content.
Crispy, flavorful, and slightly spicy: the Sesame Pepper Crackers are a surprising taste addition to any cheese platter or tasting. Every day, a little celebration for your taste buds!
Black garlic develops a sweet, rich flavor through fermentation and turns deep black. Combined with olives, it forms a creamy paste, perfect for adding a surprising, festive touch to your aperitif or dish.
Time for something unique! The Henri Willig wine pearls have a caviar-like texture, made from algae and filled with sweet white wine. A surprising flavor experience for your aperitif or cheese tasting.
This cheese is made from creamy organic milk from our own Jersey cows. Thanks to the higher fat and protein content, the cheese is extra creamy and rich in flavor. From the nutritious grass in the beautiful surroundings of Katwoude to your plate, this Jersey cheese is packed with vitamins and minerals and offers a truly flavorful experience.
These artisanal crackers combine the salty taste of pecorino with the refined, earthy notes of truffle. A delicious combination that immediately adds an extra layer of flavor to any aperitif or cheese moment.
This aged cheese made from organic cow’s milk has matured for at least 12 months. Firm in texture, with a creamy and full flavor that makes every aperitif moment special.
The Glühwein Cheese Dip from Henri Willig brings the warm, spiced flavor of mulled wine to your aperitif. A delicious winter dip to enjoy!
On day 15, you'll find a surprise in the Advent calendar that will get you off to a great start in 2026.
End the calendar with a sparkle with this organic cava from Henri Willig. With 12 months of bottle aging, it’s the perfect bubbly to toast to special moments or simply to celebrate life!
To have extra fun with the Advent Calendar or to surprise the person you give the calendar to, we give you some useful tips below:
Do you have any questions about the Henri Willig Advent Calendar? Then contact us via the contact form.