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Henri Willig Cow Cheese with Roasted Onion/Nettle Wheel 50+ - new

Henri Willig Cow Cheese with Roasted Onion/Nettle Wheel 50+ - new
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The ancient Greeks used stinging nettle for a cold. Nettle also helps against hay fever, osteoarthritis and other conditions. In addition, the taste is very fine and slightly spicy. Combined with onion, this cheese is highly recommended.

You can easily cut the cheese with our Henri Willig Dutch Cheeseknife.

Availability Temporarily not available Weight4.50 kg* AllergenMilk FormCheese Wheels
Disclaimer:
* This is the original (manufacturing) weight of the cheese, but as the cheese matures it loses weight and becomes lighter.
€75,00
(Including tax)
+ −
Shipping time and rates:
Your city
Cheese inspiration recipes
Cheese inspiration recipes
Premium cheese from Holland
Premium cheese from Holland
Customers rate us with an average of 9.5
Customers rate us with an average of 9.5
Fast worldwide shipping
Fast worldwide shipping
Ingredients:
  • bio nettle 0.5%,
  • bio roasted onion 0.5%,
  • preservative ( sodium nitrate),
  • pasteurized cowMILK,
  • cheese cultures,
  • microbial tennet,
  • natural aroma,
  • salt
Vegetarian:
Yes
Milk type:
Cow
Biologisch:
No
Type of cheese:
Young cheese
Form:
Cheese Wheels
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Bewaaradvies

keep cool after opening (+4 - +7°C)


Allergenen

Milk