Ingredients: pasteurized organic cow's MILK, salt, microbial rennet, cheese cultures
Average nutritional value per 100 g:
Energie / Energy |
1662/397 kJ/kcal |
Vetten / Fat - waarvan verzadigde vetzuren / of which saturated |
34 g 21 g |
Koolhydraten / Carbohydrates - waarvan suikers / of which sugars |
<0,5 g <0,5 g |
Eiwitten / Protein |
24 g |
Zout / Salt |
2 g |
Allergen: Melk inclusief lactose
