Henri Willig Smoked Cow Cheese 500 grams

Henri Willig's smoked cow cheese is crafted with care and expertise in a special way. First, the Gouda cheese is melted and moulded. Then, the cheese is smoked on beech wood in a smokehouse. This gives the smoked cheese its traditional flavour and traditional brown, edible rind.

Serving tips
Smoked cow cheese tastes great on bread and crackers and makes a delectable combination with mustard.

Availability In stock Weight0.50 kg*
11,95
(Including tax)
In stock
+
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Premium cheese from Holland
Premium cheese from Holland
Customers rate us with an average of 9.5
Customers rate us with an average of 9.5
Ingredients: cheese (pasteurized cow's MILK, salt, cheese cultures, rennet, preservative (sodium nitrate), coloring (annatto norbixin, beta carotene), water, BUTTER, starch, emulsifying salt (sodium polyphosphate, sodium phosphate), salt, smoke

Average nutritional value per 100 g:
Energie / Energy 1286/307 kJ/kcal
Vetten / Fat
- waarvan verzadigde vetzuren / of which saturated
25 g
17 g
Koolhydraten / Carbohydrates 
- waarvan suikers / of which sugars
3,0 g
0,5 g
Eiwitten / Protein 18 g
Zout / Salt 3.5 g

Allergen: Melk inclusief lactose
Allergenen:
Melk inclusief lactose
Vegetarian:
No
Milk type:
Cow
Organic:
No
Type of cheese:
Smoked cheese
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keep cool, keep cool after opening