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Henri Willig Smoked Cow's Cheese 500 grams

Smoked cow cheese in the packaging

Smoked cow’s cheese from Henri Willig is carefully prepared in a special and traditional way. First, the Dutch Gouda cheese is melted and poured into the right shape. The cheese is then smoked on real beechwood in a smoke oven. This gives the smoked cheese its characteristic flavour and the traditional brown, edible rind.

Serving tip

Smoked cow’s cheese is delicious on bread or crackers and pairs perfectly with a little mustard. Also tasty in cubes on a cheese board for a rich, smoky flavour.

Availability In stock Weight0.50 kg*
€13,95
(Including tax)
In stock
+ −
Shipping time and rates:
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Ingredients: cheese (pasteurized cow's MILK, salt, cheese cultures, rennet, preservative (sodium nitrate), coloring (annatto norbixin, beta carotene), water, BUTTER, starch, emulsifying salt (sodium polyphosphate, sodium phosphate), salt, smoke

Average nutritional value per 100 g:
Energy 1286/307 kJ/kcal
Fat
- waarvan verzadigde vetzuren / of which saturated		 25 g
17 g
Carbohydrates 
- waarvan suikers / of which sugars		 3,0 g
0,5 g
Protein 18 g
Salt 3.5 g

Allergen: Milk (Including lactose)
Allergenen:
Milk (Including lactose)
Vegetarian:
No
Vegan:
No
Beschikbaarheid:
  • Amerika
  • Rest of the world
Milk type:
Cow
Organic:
No
Type of cheese:
Smoked cheese
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Bewaaradvies

keep cool, keep cool after opening